Thanksgiving Cookies With Pumpkin Pie Recipe

Celebrate fall with this delicious Thanksgiving Cookies With Pumpkin Pie Recipe. These cookies blend classic pumpkin pie flavors into soft, spiced treats.

The aroma fills your kitchen with cozy holiday warmth. Each bite offers buttery texture and pumpkin perfection.

These cookies make a delightful addition to any Thanksgiving dessert table. Kids and adults adore their soft centers and fragrant spice.

Enjoy these cookies with tea or hot apple cider. Create festive memories while baking these pumpkin-inspired delights. Perfect for gifting or serving after Thanksgiving dinner.

This Thanksgiving Cookies With Pumpkin Pie Recipe brings nostalgia and flavor together. The recipe uses simple pantry ingredients for easy preparation.

The cookies are golden, chewy, and lightly crisp on edges. A creamy pumpkin filling enhances every bite with sweetness.

Each cookie mirrors the taste of homemade pumpkin pie. Whether baking for family or friends, this dessert impresses everyone.

When I First Introduced To It

I discovered this Thanksgiving Cookies With Pumpkin Pie Recipe years ago. My grandmother shared her old handwritten pumpkin cookie notes.

The smell of cinnamon and nutmeg filled our kitchen instantly. Since then, I bake them every Thanksgiving without fail.

Full Equipment List

• Large mixing bowls
• Electric hand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Cooling rack
• Small saucepan
• Cookie scoop

Full Ingredients List

For the Cookie Dough:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup white sugar
• 1 large egg
• ¾ cup canned pumpkin puree
• 1 tsp vanilla extract

For the Pumpkin Pie Filling:

• ½ cup pumpkin puree
• ¼ cup cream cheese, softened
• 2 tbsp brown sugar
• ¼ tsp cinnamon
• Pinch of nutmeg

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line baking sheet with parchment paper.
3. Mix flour, baking soda, salt, and spices.
4. Cream butter and both sugars until fluffy.
5. Add egg, pumpkin puree, and vanilla extract.
6. Slowly add dry mix into wet ingredients.
7. Stir until dough forms soft texture.
8. Chill dough for 30 minutes in fridge.
9. Mix filling ingredients in small bowl.
10. Scoop cookie dough using cookie scoop.
11. Flatten slightly with your hand.
12. Add small spoon of pumpkin filling inside.
13. Cover with another small dough portion.
14. Seal edges carefully with fingers.
15. Bake cookies for 12 to 14 minutes.
16. Cool cookies on wire rack completely.
17. Serve warm or at room temperature.

Recipe Tips

1. Always chill dough for perfect texture.
2. Don’t overbake; cookies harden as they cool.
3. Use canned pumpkin, not pumpkin pie mix.
4. Add more cinnamon for stronger flavor.
5. Store leftovers in airtight container for freshness.

What To Serve With Thanksgiving Cookies With Pumpkin Pie Recipe

1. Vanilla Bean Ice Cream:
The creamy chill complements warm spiced cookies beautifully. It balances sweetness and adds smooth contrast.

2. Hot Apple Cider:
Warm cider enhances cinnamon and nutmeg flavors perfectly. The pairing evokes true Thanksgiving comfort and nostalgia.

3. Maple Pecan Latte:
The nutty latte harmonizes with pumpkin notes seamlessly. It’s an indulgent beverage pairing for cozy evenings.

Conclusion

This Thanksgiving Cookies With Pumpkin Pie Recipe delivers joy in every bite. Simple steps, familiar flavors, and irresistible texture make it special.

These cookies capture the essence of autumn celebrations beautifully. Bake them to share warmth and gratitude with loved ones.

Every cookie reminds you of family gatherings and festive cheer.