Thanksgiving Stuffing Balls Recipe

Thanksgiving is all about comfort food, family, and tradition. Stuffing is one of the most loved dishes during this festive season.

This Thanksgiving Stuffing Balls Recipe is a creative twist that turns a classic side dish into bite-sized delights.

These golden, crispy stuffing balls are simple to prepare and perfect for any gathering. They pair beautifully with turkey, gravy, or even as a snack on their own.

The beauty of this recipe lies in its simplicity and versatility. Whether you use homemade stuffing or a store-bought mix, these balls come out flavorful and crisp.

Kids love them, and adults appreciate the nostalgic touch. Serve them as appetizers, sides, or even pack them for leftovers.

Once you try this Thanksgiving Stuffing Balls Recipe, it may become your new holiday tradition.

When I First Introduced To

I first tasted a Thanksgiving Stuffing Balls Recipe at a family potluck. The crisp texture and savory flavor instantly made me fall in love.

Equipment List

• Large mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Small ice cream scoop
• Oven mitts
• Cooling rack

Ingredients List

• 6 cups prepared stuffing (homemade or boxed)
• 2 large eggs, lightly beaten
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp unsalted butter, melted

Step by Step Preparation

1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. Add stuffing into large mixing bowl.
4. Pour beaten eggs over stuffing.
5. Stir gently until slightly moistened.
6. Add chicken broth, cheese, and parsley.
7. Season with pepper, garlic, and onion.
8. Mix gently until evenly combined.
9. Scoop mixture into small even balls.
10. Place balls on prepared baking sheet.
11. Brush tops with melted butter.
12. Bake for 20 minutes until golden.
13. Remove and cool slightly before serving.

Recipe Tips

1. Use day-old stuffing for best texture.
2. Add sausage for richer flavor.
3. Brush butter again halfway while baking.
4. Do not overmix to avoid mushy balls.
5. Serve with warm gravy for dipping.

What to Serve with Thanksgiving Stuffing Balls Recipe

• Roasted Turkey Slices: Juicy turkey pairs perfectly with stuffing balls.
• Mashed Potatoes with Gravy: Creamy potatoes balance the crispy stuffing bites.
• Cranberry Sauce: The sweet tartness complements savory stuffing flavors.

Conclusion

This Thanksgiving Stuffing Balls Recipe is festive, simple, and satisfying. The crispy outside and moist inside create the perfect holiday side dish.

Serve them with turkey, potatoes, and cranberry sauce for a complete meal. Once you make this recipe, it may become your family’s favorite Thanksgiving side.