A warm, flaky, and creamy pot pie always feels like comfort food. If you love cozy dinners, this Trader Joe’s Chicken Pot Pie Recipe is perfect.
It combines tender chicken, fresh vegetables, and a golden crust. The best part is how easy it is to prepare at home. You get the same flavor as the store-bought version, but fresher and customizable.
This recipe delivers rich, creamy filling with wholesome ingredients. Every bite tastes hearty, flavorful, and satisfying.
The crust turns buttery and crisp, sealing in all the goodness. Whether you’re cooking for family or hosting friends, this recipe makes everyone happy.
Making the Trader Joe’s Chicken Pot Pie Recipe at home is budget-friendly and comforting. Let’s dive into the details.
When I First Introduced To It
I first tried the Trader Joe’s Chicken Pot Pie Recipe during college. A friend baked it for a study night. The creamy filling and flaky crust became an instant favorite. I knew I had to recreate it at home.
Equipment List
- Large saucepan
- Mixing bowls
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Rolling pin
- Pie dish
- Oven
Ingredients List
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen mixed vegetables
- 1 cup potatoes, diced
- 1 small onion, chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 ready-to-bake pie crust (Trader Joe’s recommended)
- 1 egg, beaten (for wash)

Step by Step Preparation
- Preheat oven to 375°F.
- Melt butter in saucepan.
- Add onion, cook until soft.
- Stir in flour, whisk until smooth.
- Pour chicken broth slowly.
- Add heavy cream, stir well.
- Add potatoes, cook until tender.
- Mix in vegetables and chicken.
- Season with salt, pepper, thyme, garlic.
- Roll pie crust onto dish.
- Pour filling into crust.
- Place second crust on top.
- Seal edges with fork.
- Brush with beaten egg.
- Bake 35-40 minutes until golden.
Recipe Tips
- Use rotisserie chicken for quick prep.
- Keep crust chilled before baking.
- Add extra cream for thicker filling.
- Let pie rest before cutting.
- Cover with foil if crust browns quickly.
What Can You Serve With It?
This Trader Joe’s Chicken Pot Pie Recipe pairs well with many sides. Try these easy options:
- Garden Salad – Fresh greens balance the creamy pie.
- Roasted Brussels Sprouts – Crispy edges add crunch and flavor.
- Garlic Mashed Potatoes – Creamy potatoes double the comfort factor.
- Steamed Broccoli – Light and healthy to complement richness.
- Cranberry Sauce – Tartness cuts through the savory filling.
- Cornbread Muffins – Sweet and buttery for a Southern twist.
- Glazed Carrots – Adds sweetness and color to the meal.
- Green Beans Almondine – Nutty crunch pairs beautifully with pie.
- Caesar Salad – Crisp, cheesy, and refreshing.
- Buttery Dinner Rolls – Perfect for scooping up extra sauce.
Conclusion
This Trader Joe’s Chicken Pot Pie Recipe is simple, comforting, and delicious. With tender chicken, fresh vegetables, and a golden crust, it’s the ultimate homemade classic.
Serve it with your favorite sides and enjoy a warm, hearty meal. Cooking it yourself saves money and guarantees freshness. Once you try this recipe, it will become a family favorite.

Trader Joe’s Chicken Pot Pie Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 ½ cups frozen mixed vegetables
- 1 cup potatoes diced
- 1 small onion chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 ready-to-bake pie crust Trader Joe’s recommended
- 1 egg beaten (for wash)
Instructions
- Preheat oven to 375°F.
- Melt butter in saucepan.
- Add onion, cook until soft.
- Stir in flour, whisk until smooth.
- Pour chicken broth slowly.
- Add heavy cream, stir well.
- Add potatoes, cook until tender.
- Mix in vegetables and chicken.
- Season with salt, pepper, thyme, garlic.
- Roll pie crust onto dish.
- Pour filling into crust.
- Place second crust on top.
- Seal edges with fork.
- Brush with beaten egg.
- Bake 35-40 minutes until golden.
Notes
- Use rotisserie chicken for quick prep.
- Keep crust chilled before baking.
- Add extra cream for thicker filling.
- Let pie rest before cutting.
- Cover with foil if crust browns quickly.
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