Triple Delight Chinese Food Recipe

If you’re looking for a dish that brings together a medley of flavors and textures, the Triple Delight Chinese Food Recipe is a must-try.

This classic dish combines succulent shrimp, tender chicken, and savory beef with a mix of fresh vegetables in a delectable sauce.

It’s a feast for both the eyes and the taste buds, making it a popular choice for family dinners and special occasions. 

Not only is it packed with protein and nutrients, but it’s also a great way to enjoy a restaurant-quality meal right in the comfort of your home.

Whether you’re a fan of Chinese cuisine or just looking to try something new, this Triple Delight Chinese Food Recipe is sure to impress.

Share Personal Experience

I first came across the Triple Delight Chinese Food Recipe at a local restaurant, and I was instantly hooked.

The combination of flavors was so perfect that I knew I had to recreate it at home. After a few attempts, I found the perfect balance and now, it’s a staple in my household. Every time I make it, it brings back fond memories of that first taste.

Equipment List

• Large wok or skillet
• Sharp knife
• Cutting board
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Serving platter

Ingredients List

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb chicken breast, thinly sliced
• 1/2 lb beef sirloin, thinly sliced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup carrots, thinly sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked white rice, for serving

Triple Delight Chinese Food Recipe – Step by Step Preparation

Step 1:

Prepare the ingredients: Ensure all your meats are sliced thinly and uniformly. Wash and chop your vegetables into bite-sized pieces.

Step 2:

Marinate the meats: In separate bowls, marinate the shrimp, chicken, and beef with a tablespoon of soy sauce each and a pinch of salt and pepper. Let the mixture sit for a minimum of 15 minutes.

Step 3:

Heat the wok: Add a tablespoon of vegetable oil to a large wok or skillet and heat over medium-high heat.

Step 4:

Cook the meats: Cook the shrimp first until pink and opaque, then remove and set aside. Next, cook the chicken until it’s no longer pink, then set aside. Finally, cook the beef until it’s browned, then set aside.

Step 5:

Stir-fry the vegetables: In the same wok, add another tablespoon of oil. Cook the garlic and ginger until they become fragrant.

Then, add the broccoli, bell peppers, carrots, and snow peas. Stir-fry for approximately 3-4 minutes until the vegetables are tender-crisp.

Step 6:

Combine everything: Return the cooked meats to the wok. Add the oyster sauce, hoisin sauce, and the cornstarch mixture.

Stir everything together until well-coated and the sauce has thickened.

Step 7:

Serve: Serve the Triple Delight over cooked white rice and enjoy!

Tips For Success

1. Use fresh ingredients: Fresh meats and vegetables will give the best flavor and texture.
2. Uniform slicing: Ensure all meats and vegetables are sliced evenly to cook at the same rate.
3. High heat cooking: Stir-frying at high heat helps to sear the meats and lock in flavors.
4. Marinating time: Allow the meats to marinate for at least 15 minutes to absorb the flavors.
5. Thickening the sauce: The cornstarch mixture helps to thicken the sauce, giving it a glossy finish.

Variations

• Spicy Triple Delight: Add some chili paste or sriracha for a spicy kick.
• Vegetarian Delight: Substitute the meat with tofu or extra vegetables like mushrooms and zucchini.
• Seafood Twist: Use scallops and squid instead of beef and chicken.
• Noodle Delight: Serve the Triple Delight over stir-fried noodles instead of rice.
• Sauce Experiment: Try different sauces like black bean sauce or garlic sauce for a new flavor profile.

Conclusion

The Triple Delight Chinese Food Recipe is a delicious, protein-packed dish that’s sure to become a family favorite.

Its versatility and rich flavors make it perfect for any occasion. Give this recipe a try and enjoy a delightful meal that brings the best of Chinese cuisine to your table. Happy cooking!

FAQs

How should I store leftovers of the Triple Delight Chinese Food Recipe?

Leftovers of the Triple Delight Chinese Food Recipe should be stored in an airtight container in the refrigerator.

They can be stored for up to 3 days. To reheat, simply stir-fry the leftovers in a pan over medium heat until warmed through. You may need to add a splash of water or additional sauce to prevent the dish from drying out.

What can I serve with Triple Delight Chinese Food?

Triple Delight Chinese Food is typically served over cooked white rice or stir-fried noodles.

It pairs well with other Chinese dishes such as egg rolls, fried rice, or hot and sour soup. For a complete meal, you can also serve it with a side of steamed vegetables.

Can I freeze the Triple Delight Chinese Food Recipe?

Yes, you can freeze the Triple Delight Chinese Food Recipe. Let the dish cool completely before placing it in a freezer-safe container.

It can be stored in the freezer for up to 2 months. To reheat, thaw the dish in the refrigerator overnight and then stir-fry it in a pan until heated through.

Is the Triple Delight Chinese Food Recipe suitable for a low-carb diet?

The Triple Delight Chinese Food Recipe can be adapted for a low-carb diet by reducing the amount of sauce and using low-carb vegetables such as broccoli, bell peppers, and snow peas.

Serving it with cauliflower rice instead of white rice can also help lower the carbohydrate content.

Can I use frozen vegetables for the Triple Delight Chinese Food Recipe?

Yes, you can use frozen vegetables if fresh ones are not available. Just make sure to thaw and drain them before adding them to the stir-fry. Keep in mind that fresh vegetables will give a better texture and flavor to the dish.