Tuna Crispy Rice Recipe

Crispy rice with spicy tuna is a true delight. The crunch of golden rice pairs perfectly with creamy tuna. This dish combines texture and bold flavor in every bite.

It is elegant enough for gatherings but simple for home cooking. The Spicy Tuna Crispy Rice Recipe is a favorite in Japanese-inspired cuisine.

With fresh tuna and a touch of spice, it feels gourmet. You can serve it as an appetizer or a light meal.

Each bite brings crisp rice, creamy topping, and rich umami. This recipe is trendy in restaurants but very doable at home.

When I First Introduced To It

I first tried Spicy Tuna Crispy Rice at a sushi bar. The combination of texture and heat amazed me right away. I wanted to recreate it at home and succeeded.

Equipment List

• Non-stick skillet
• Medium bowl
• Knife and cutting board
• Measuring spoons
• Small spatula
• Mixing spoon
• Rice mold or plastic wrap
• Oil for frying

Ingredients List

• 2 cups cooked sushi rice
• 1 tbsp rice vinegar
• ½ tsp sugar
• 1 tsp salt
• 6 oz sushi-grade tuna, diced
• 2 tbsp mayonnaise
• 1 tbsp sriracha
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 avocado, sliced
• 1 tsp sesame seeds
• 2 green onions, chopped
• Oil for frying

Step by Step (Preparation)

1. Mix rice with vinegar, sugar, and salt.
2. Shape rice into small rectangles using mold or wrap.
3. Heat skillet with oil over medium heat.
4. Fry rice pieces until golden and crispy.
5. Place on paper towel to remove excess oil.
6. Mix tuna with mayonnaise, sriracha, soy, and sesame oil.
7. Top crispy rice with spicy tuna mix.
8. Garnish with avocado, sesame seeds, and green onions.
9. Serve warm and enjoy immediately.

Recipe Tips

1. Use day-old rice for firmer texture.
2. Keep tuna cold until mixing.
3. Do not overcrowd the skillet.
4. Adjust spice with extra sriracha.
5. Serve tuna topping fresh, never reheated.

What Can You Serve With Spicy Tuna Crispy Rice Recipe

This recipe pairs well with light sides. Try a seaweed salad for a refreshing touch. The crisp greens balance the spicy topping. Add miso soup for warmth and comfort. Its savory flavor enhances the tuna richness. Or serve with edamame beans sprinkled with sea salt. They bring a simple and healthy contrast.

Conclusion

The Spicy Tuna Crispy Rice Recipe is simple yet elegant. It offers crunch, creaminess, and spice in one bite.

Perfect for parties, dinners, or casual snacking. It feels restaurant-worthy but is easy to make. Try it once, and it may become a favorite.