Turkey Breast with Cranberry Orange Sauce Recipe

This Turkey Breast with Cranberry Orange Sauce Recipe brings warmth to any table. The tangy-sweet sauce pairs beautifully with juicy turkey breast.

It’s a dish that captures the holiday spirit in every bite. Each slice bursts with citrus brightness and berry richness.

Perfect for festive dinners or cozy family gatherings. This recipe combines simplicity with elegance. You don’t need to be a chef to make it shine.

The tender turkey, slow-roasted to perfection, absorbs all the fruity flavor. The result? A meal that looks fancy but feels comforting.

Whether it’s Thanksgiving or a weekend dinner, this Turkey Breast with Cranberry Orange Sauce Recipe never disappoints.

When I First Introduced It

I first made this Turkey Breast with Cranberry Orange Sauce Recipe one Thanksgiving.

Everyone loved the balance of sweet and savory flavors. It quickly became a family favorite and a holiday must-have.

Equipment List

• Roasting pan with rack
• Small saucepan
• Meat thermometer
• Sharp carving knife
• Cutting board
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Aluminum foil
• Serving platter

Ingredients List

For the Turkey Breast:

• 1 whole turkey breast (about 3 pounds)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika

For the Cranberry Orange Sauce:

• 1 cup fresh cranberries
• ½ cup orange juice
• 1 tbsp orange zest
• ¼ cup honey or sugar
• ¼ cup water
• 1 tsp cornstarch (optional for thickness)

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Pat turkey breast dry with paper towels.
3. Rub olive oil over the turkey breast.
4. Season with salt, pepper, thyme, and paprika.
5. Place on a rack in a roasting pan.
6. Roast for 1 hour and 15 minutes.
7. Check internal temperature—should reach 165°F (74°C).
8. Cover loosely with foil and rest for 10 minutes.
9. Meanwhile, prepare the cranberry orange sauce.
10. In a saucepan, combine cranberries, orange juice, and zest.
11. Add honey and water. Stir over medium heat.
12. Simmer until cranberries burst, about 10 minutes.
13. Mash lightly and thicken with cornstarch if needed.
14. Spoon sauce over sliced turkey breast.
15. Serve warm and enjoy!

Recipe Tips

1. Use fresh cranberries for the best flavor.
2. Don’t overcook the turkey; check temperature often.
3. Let the meat rest before slicing—it keeps it juicy.
4. Add a pinch of cinnamon to the sauce for depth.
5. Store leftovers in an airtight container for 3 days.
6. Reheat sauce gently to maintain texture.
7. Garnish with orange slices for a festive look.

What Can You Serve With It?

1. Garlic Mashed Potatoes:
Creamy potatoes balance the tangy cranberry sauce perfectly. Their smooth texture complements the roasted turkey.

2. Roasted Brussels Sprouts:
Crispy sprouts add a savory crunch beside the juicy turkey breast. The earthy flavor matches the citrusy sauce.

3. Herb Stuffing:
Soft, flavorful stuffing soaks up the sauce beautifully. It adds a comforting, hearty note to this festive dish.

Conclusion

This Turkey Breast with Cranberry Orange Sauce Recipe is flavorful, festive, and simple. It’s the ideal centerpiece for holidays or special dinners.

With minimal effort, you get maximum flavor and elegance. Everyone will remember this meal long after the plates are cleared.