The Turkey Cranberry Crescent Ring Recipe is a beautiful twist on classic holiday flavors. It combines tender turkey, creamy cheese, and tangy cranberry sauce wrapped in golden, flaky crescent dough.
The result is a savory ring that looks impressive but is incredibly easy to make.
Perfect for holiday gatherings or cozy dinners, this dish delivers flavor, texture, and comfort in every bite.
What makes this Turkey Cranberry Crescent Ring Recipe so special is its simplicity and festive presentation. It’s a showstopper on any table yet takes minimal effort to prepare.
Whether you’re using leftover turkey or fresh slices, it’s a delicious way to celebrate the season. Pair it with simple sides, and you have a complete meal that everyone will love.
When I First Introduced To
I first discovered the Turkey Cranberry Crescent Ring Recipe after Thanksgiving. I wanted a creative way to use leftover turkey and cranberry sauce.
The moment I baked it, my family fell in love. Since then, it has become a staple for both holidays and casual weekends.
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Oven
Ingredients List
- 2 cans crescent roll dough
- 2 cups cooked shredded turkey
- ½ cup cranberry sauce
- 1 cup shredded mozzarella cheese
- ¼ cup cream cheese, softened
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 egg (for brushing)
- Fresh parsley for garnish (optional)

Step-by-Step (Preparation)
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper.
- Unroll crescent dough triangles in a circle shape.
- Overlap edges slightly to form a ring base.
- Mix turkey, cranberry sauce, and cheeses in a bowl.
- Add mustard, garlic powder, and pepper. Mix gently.
- Spoon the mixture around the dough ring center.
- Fold triangle tips over filling and tuck underneath.
- Brush top with beaten egg for golden color.
- Bake for 20–25 minutes or until crisp and golden.
- Let cool for 5 minutes before slicing.
- Garnish with fresh parsley if desired.
Recipe Tips
- Use leftover Thanksgiving turkey for best flavor.
- Swap cranberry sauce with raspberry preserves for a twist.
- Add chopped pecans for crunch and texture.
- Use rotisserie chicken if turkey isn’t available.
- Brush dough with butter for extra shine and crispiness.
What Can You Serve With Turkey Cranberry Crescent Ring Recipe
1. Roasted Vegetables:
Serve with a side of roasted carrots, potatoes, and Brussels sprouts. Their earthy flavors balance the sweet-tart cranberry.
2. Green Salad:
A light spinach salad with vinaigrette adds freshness and color to your plate.
3. Mashed Potatoes:
Creamy mashed potatoes make this Turkey Cranberry Crescent Ring Recipe feel even more comforting and hearty.
Conclusion
The Turkey Cranberry Crescent Ring Recipe is a must-try for festive seasons. It’s easy, beautiful, and bursting with classic holiday flavors.
From its golden crust to its tender turkey filling, every slice is pure joy. Whether you serve it for dinner or brunch, it’s a dish that turns leftovers into something truly special.

Turkey Cranberry Crescent Ring Recipe
Ingredients
- 2 cans crescent roll dough
- 2 cups cooked shredded turkey
- ½ cup cranberry sauce
- 1 cup shredded mozzarella cheese
- ¼ cup cream cheese softened
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 egg for brushing
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Line baking sheet with parchment paper.
- Unroll crescent dough triangles in a circle shape.
- Overlap edges slightly to form a ring base.
- Mix turkey, cranberry sauce, and cheeses in a bowl.
- Add mustard, garlic powder, and pepper. Mix gently.
- Spoon the mixture around the dough ring center.
- Fold triangle tips over filling and tuck underneath.
- Brush top with beaten egg for golden color.
- Bake for 20–25 minutes or until crisp and golden.
- Let cool for 5 minutes before slicing.
- Garnish with fresh parsley if desired.
Notes
- Use leftover Thanksgiving turkey for best flavor.
- Swap cranberry sauce with raspberry preserves for a twist.
- Add chopped pecans for crunch and texture.
- Use rotisserie chicken if turkey isn’t available.
- Brush dough with butter for extra shine and crispiness.
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