Delight in the rich, velvety goodness of the Ube Polvoron Recipe, a cherished Filipino confection that has captured hearts with its unique purple hue and exquisite flavor.
This recipe takes you through the simple steps to create these melt-in-your-mouth treats, combining the nutty sweetness of powdered milk with the earthy tones of ube, the Filipino purple yam.
Perfect for special occasions or as a homemade gift, these polvorons are not just treats; they’re a celebration of Filipino culinary tradition.
Share Personal Experience
Growing up, I eagerly awaited the moments when my grandmother prepared her special Ube Polvoron. Each piece was a perfect blend of homey flavors and a whisper of her love.
Over the years, I’ve tweaked her recipe slightly to enhance its flavors, and now, I’m thrilled to share this cherished family secret with you.
Equipment List
- Mixing bowls
- Measuring spoons and cups
- Wooden spoon
- Polvoron molds
- Wax paper
Ingredients List
- 2 cups powdered milk
- 1 cup all-purpose flour, toasted
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup ube halaya (purple yam jam)
- 1/4 teaspoon salt
Step-by-Step Preparation
Step 1:
Toast the Flour: In a skillet over medium heat, toast the flour until light brown, stirring continuously to prevent burning. Remove from heat and let cool.
Step 2:
Mix Dry Ingredients: In a bowl, combine the toasted flour, powdered milk, and sugar. Mix well to distribute ingredients evenly.
Step 3:
Add Wet Ingredients: Stir in the melted butter and ube halaya until the mixture is well combined and holds together when pressed.
Step 4:
Mold the Polvoron: Fill a Polvoron mold with the mixture, press firmly to compact the ingredients. Carefully release the Polvoron onto a piece of wax paper.
Step 5:
Cool and Wrap: Allow the molded Polvoron to cool and harden for about 30 minutes. Wrap each piece in wax paper for storage.
Tips for Success
- Ensure the flour is evenly toasted to a golden brown to avoid a raw taste.
- Use high-quality ube halaya for a rich and authentic flavor.
- Press the mixture firmly into the molds to prevent crumbling when unmolding.
- Preserve freshness by storing in a cool, dry environment.
- Experiment with the amount of butter to adjust the firmness of your Polvoron.
Variations
- Chocolate Ube Polvoron: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
- Coconut Ube Polvoron: Mix in 1/4 cup desiccated coconut for added texture and flavor.
- Ube Macapuno Polvoron: Stir in 1/4 cup chopped macapuno (coconut sport) strands for a chewy contrast.
- Nutty Ube Polvoron: Include 1/4 cup finely chopped toasted nuts like cashews or almonds for a crunchy texture.
- Vegan Ube Polvoron: Substitute butter with coconut oil and use coconut milk powder.
Conclusion
The Ube Polvoron Recipe is more than just a dessert; it’s a delightful journey into the heart of Filipino cuisine.
Each piece you create is a testament to the timeless appeal of ube and the joy of making something truly special from scratch.
As you master this recipe, consider experimenting with the variations to keep your taste buds dancing with excitement.
Share these treats with friends and family, and let the vibrant flavor of Ube Polvoron brighten your gatherings.
FAQs
What are the health benefits of ube in Ube Polvoron?
Ube is known for its high content of vitamins and minerals, particularly Vitamin C, potassium, and the antioxidants that give it its vibrant purple color.
These antioxidants are effective in neutralizing free radicals within the body. Incorporating ube into Polvoron not only enhances the flavor but also offers a nutritious boost.
Can Ube Polvoron be frozen for longer storage?
Yes, Ube Polvoron can be frozen to extend its shelf life. Wrap each polvoron individually in wax paper, then place them in an airtight container or a sealed plastic bag.
When stored in the freezer, Ube Polvoron can last for up to three months. Thaw at room temperature before serving to ensure the best flavor and texture.
Can Ube Polvoron be made vegan?
Yes, Ube Polvoron can be adapted for a vegan diet by substituting the butter with coconut oil and using a plant-based milk powder instead of traditional powdered milk.
These substitutions help maintain the crumbly texture while keeping the flavors authentic.
What does Ube Polvoron taste like?
Ube Polvoron has a sweet, milky flavor with a hint of butter and a pronounced ube taste, which is slightly nutty and vanilla-like. The texture is crumbly and melts in your mouth, making it a delightful treat.
Ube Polvoron Recipe
Equipment
- Mixing bowls
- Measuring spoons and cups
- Wooden spoon
- Polvoron molds
- Wax paper
Ingredients
- 2 cups powdered milk
- 1 cup all-purpose flour toasted
- 1/2 cup sugar
- 1/2 cup butter melted
- 1/2 cup ube halaya purple yam jam
- 1/4 teaspoon salt
Instructions
- Toast the Flour: In a skillet over medium heat, toast the flour until light brown, stirring continuously to prevent burning. Remove from heat and let cool.
- Mix Dry Ingredients: In a bowl, combine the toasted flour, powdered milk, and sugar. Mix well to distribute ingredients evenly.
- Add Wet Ingredients: Stir in the melted butter and ube halaya until the mixture is well combined and holds together when pressed.
- Mold the Polvoron: Fill a Polvoron mold with the mixture, press firmly to compact the ingredients. Carefully release the Polvoron onto a piece of wax paper.
- Cool and Wrap: Allow the molded Polvoron to cool and harden for about 30 minutes. Wrap each piece in wax paper for storage.
Notes
- Ensure the flour is evenly toasted to a golden brown to avoid a raw taste.
- Use high-quality ube halaya for a rich and authentic flavor.
- Press the mixture firmly into the molds to prevent crumbling when unmolding.
- Preserve freshness by storing in a cool, dry environment.
- Experiment with the amount of butter to adjust the firmness of your Polvoron.