When you think of fast food, fries are usually the first thing that comes to mind. But not just any fries—Wendy’s Garlic Fries Recipe are a game-changer.
These fries offer a perfect blend of crispy texture with a punchy garlic flavor, making them irresistible.
In this article, I’ll guide you through creating your own Wendy’s Garlic Fries at home, ensuring you can enjoy this delicious treat anytime you crave it.
Whether you’re hosting a party or just need a savory snack, these garlic fries will not disappoint.
Personal Experience
I remember the first time I tried Wendy’s Garlic Fries; it was love at first bite.
The robust garlic flavor paired with the perfect crispiness of the fries was unlike anything I had tasted before.
Since then, I’ve been on a quest to perfect this recipe at home, and finally, I think I’ve nailed it!
Equipment List
- Large bowl
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Oven
- Measuring spoons
Ingredients List
- 4 large russet potatoes
- 4 cloves of garlic, finely minced
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of Parmesan cheese, grated
Wendy’s Garlic Fries Recipe – Step-by-Step Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into thin strips, leaving the skin on for extra texture.
- In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet. Bake for 35-40 minutes, turning halfway through, until golden and crispy.
- Once out of the oven, sprinkle the fries with chopped parsley and grated Parmesan cheese while they’re still hot.
Tips for Success
- Dry Potatoes: After cutting, dry the potato strips with a towel to remove excess moisture. This helps achieve a crisper finish.
- Don’t Overcrowd: Spread the fries in a single layer on the baking sheet to ensure they crisp up nicely.
- Regular Turning: Turn the fries halfway through baking to ensure even cooking and browning.
- Fresh Garlic: Use fresh garlic rather than garlic powder for a more robust flavor.
- Final Seasoning: Season the fries while hot to help the Parmesan and parsley adhere better.
Variations
- Spicy Garlic Fries: Add a teaspoon of chili flakes to the olive oil mix for a spicy kick.
- Herb Garlic Fries: Incorporate a mixture of dried herbs like thyme and rosemary for an aromatic touch.
- Cheesy Garlic Fries: Mix in mozzarella cheese with the Parmesan for extra cheesiness.
- Truffle Garlic Fries: Drizzle truffle oil over the cooked fries for a gourmet upgrade.
- Lemon Garlic Fries: Add lemon zest to the garlic mix before baking for a citrusy twist.
Conclusion
Wendy’s Garlic Fries Recipe are a delightful treat that’s easy to make at home with just a few simple ingredients and steps.
By following this recipe, you’ll recreate a fast food favorite that’s even better than the original. Serve them hot for a satisfying snack or side dish that everyone will love.
FAQs
Can Wendy’s Garlic Fries be made vegan?
To make vegan Wendy’s Garlic Fries, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for a similar cheesy flavor without any animal products.
How can I store leftover Wendy’s Garlic Fries?
Leftover Wendy’s Garlic Fries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness before serving.
Can I freeze homemade Wendy’s Garlic Fries?
Yes, you can freeze the fries after they have been baked and cooled. Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
This will prevent them from sticking together. Reheat from frozen by baking in the oven until they are hot and crispy again.
Wendy’s Garlic Fries Recipe
Equipment
- Large bowl
- Baking sheet
- Parchment paper
- Knife
- Cutting board
- Oven
- Measuring spoons
Ingredients
- 4 large russet potatoes
- 4 cloves of garlic finely minced
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
- 2 tablespoons of fresh parsley chopped
- 1/4 cup of Parmesan cheese grat
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into thin strips, leaving the skin on for extra texture.
- In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet. Bake for 35-40 minutes, turning halfway through, until golden and crispy.
- Once out of the oven, sprinkle the fries with chopped parsley and grated Parmesan cheese while they’re still hot.
Notes
- Dry Potatoes: After cutting, dry the potato strips with a towel to remove excess moisture. This helps achieve a crisper finish.
- Don’t Overcrowd: Spread the fries in a single layer on the baking sheet to ensure they crisp up nicely.
- Regular Turning: Turn the fries halfway through baking to ensure even cooking and browning.
- Fresh Garlic: Use fresh garlic rather than garlic powder for a more robust flavor.
- Final Seasoning: S