Wingstop Lemon Pepper Wings Recipe

Nothing beats crispy chicken wings coated in zesty lemon pepper. This Wingstop Lemon Pepper Wings Recipe captures the same restaurant-style flavor at home.

The crispy skin blends perfectly with the buttery citrus seasoning, creating a taste you can’t resist. Each bite delivers the right balance of savory, tangy, and peppery notes.

This recipe is simple to follow, requiring only a handful of ingredients. It is also budget-friendly, so you can enjoy a restaurant-quality dish at home.

Perfect for game nights, family dinners, or quick gatherings, these wings will satisfy every craving. If you love Wingstop flavors, this recipe lets you recreate that famous taste easily.

When I First Introduced To

I first tried Wingstop Lemon Pepper Wings at a friend’s party. The bold flavor instantly won me over, and I knew I had to recreate it at home.

Equipment List

• Large mixing bowl
• Baking sheet
• Wire rack
• Small saucepan
• Measuring spoons
• Tongs
• Parchment paper
• Whisk

Ingredients List

• 2 pounds chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 4 tbsp unsalted butter
• 1 ½ tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp lemon pepper seasoning

Step by Step Preparation

1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper.
3. Place wire rack over baking sheet.
4. Pat wings dry with paper towels.
5. Toss wings with olive oil in a bowl.
6. Add garlic powder, onion powder, paprika, salt, and pepper.
7. Coat wings evenly with the seasoning mix.
8. Place wings on rack in a single layer.
9. Bake wings for 40 minutes until crispy.
10. Flip wings halfway through baking time.
11. Melt butter in a small saucepan.
12. Stir in lemon juice, lemon zest, and lemon pepper.
13. Whisk until smooth and fragrant.
14. Remove wings from oven when golden brown.
15. Toss hot wings in lemon pepper butter sauce.
16. Serve immediately while still warm.

Recipe Tips

• Pat wings dry for maximum crispiness.
• Use fresh lemon juice for the best flavor.
• Bake on a rack for even air circulation.
• Do not overcrowd the baking tray.
• Toss wings in sauce while hot for better coating.

What to Serve with Wingstop Lemon Pepper Wings Recipe

1. French Fries – Crispy fries balance the zesty wings.
2. Coleslaw – Creamy slaw cools the tangy spice.
3. Garlic Bread – Warm bread pairs well with buttery sauce.
4. Corn on the Cob – Sweet corn complements the peppery flavor.
5. Potato Salad – Soft potatoes balance the crunch.
6. Onion Rings – Crispy rings add extra bite.
7. Mac and Cheese – Creamy pasta contrasts the bold wings.
8. Garden Salad – Fresh greens lighten the meal.
9. Baked Beans – Sweet beans match the zest.
10. Fried Pickles – Tangy pickles enhance the lemon punch.

Conclusion

This Wingstop Lemon Pepper Wings Recipe is perfect for wing lovers. Crispy, zesty, and packed with bold flavor, it never disappoints.

Serve them with classic sides for a complete meal. This recipe is easy to prepare, budget-friendly, and always a crowd favorite. Try it once, and it may become your go-to chicken wing recipe.