16 Homemade Holiday Biscotti Recipes

The holiday season is the perfect time to fill your kitchen with the warm, cozy aroma of freshly baked biscotti.

These twice-baked Italian cookies are crunchy, flavorful, and ideal for dunking into coffee, tea, or hot chocolate.

Whether you’re making edible gifts for friends or simply indulging in festive treats, homemade biscotti are a delightful way to celebrate the holidays.

In this collection, you’ll discover 16 unique homemade holiday biscotti recipes that range from classic almond to decadent chocolate-dipped varieties.

Each one brings a touch of cheer to your dessert table!

1. Classic Almond Biscotti

Description: The traditional favorite—crispy, nutty, and perfectly sweetened with a hint of vanilla.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• 2 large eggs
• 1 tsp almond extract
• ¾ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Beat eggs and sugar until creamy. Add almond extract.
3. Mix dry ingredients and fold into wet mixture.
4. Stir in almonds, form into logs, and bake for 25 minutes.
5. Cool slightly, slice, and bake again until crisp.

2. Chocolate Hazelnut Biscotti

Description: A rich blend of cocoa and toasted hazelnuts, perfect for chocolate lovers.

Ingredients:

• 2 cups flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped hazelnuts

Instructions:

1. Mix dry ingredients.
2. Beat eggs and vanilla, then combine.
3. Fold in hazelnuts and shape into a log.
4. Bake for 30 minutes, cool, slice, and rebake for 10 minutes per side.

3. Cranberry Pistachio Biscotti

Description: Bright and festive with tart cranberries and green pistachios—holiday colors in every bite!

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ½ cup sugar
• 2 eggs
• 1 tsp orange zest
• ½ cup dried cranberries
• ½ cup pistachios

Instructions:

1. Mix dry ingredients and zest.
2. Add eggs to form dough.
3. Stir in cranberries and pistachios.
4. Shape, bake, cool, and rebake until golden.

4. Gingerbread Biscotti

Description: All the cozy spices of gingerbread transformed into a crunchy, coffee-dunkable cookie.

Ingredients:

• 2 cups flour
• ½ cup brown sugar
• 1 tsp baking powder
• 1 tsp ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 eggs
• 2 tbsp molasses

Instructions:

1. Combine dry ingredients.
2. Whisk eggs and molasses, then mix into dry mixture.
3. Shape into a log and bake 25 minutes.
4. Slice and rebake for 8–10 minutes per side.

5. White Chocolate Peppermint Biscotti

Description: Sweet white chocolate and crushed candy canes make this a festive winter favorite.

Ingredients:

• 2 cups flour
• ½ tsp baking soda
• ¾ cup sugar
• 2 eggs
• ½ cup white chocolate chips
• ¼ cup crushed peppermint candies

Instructions:

1. Prepare dough and fold in chocolate chips and candies.
2. Shape into logs and bake 30 minutes.
3. Slice and rebake until crisp.
4. Drizzle with melted white chocolate.

6. Lemon Poppy Seed Biscotti

Description: Zesty and refreshing with the perfect crunch from poppy seeds.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ¾ cup sugar
• 2 eggs
• 1 tbsp lemon zest
• 1 tbsp poppy seeds

Instructions:

1. Mix dry ingredients.
2. Add eggs and zest.
3. Shape dough, bake, slice, and rebake until golden.

7. Chocolate-Dipped Almond Biscotti

Description: Classic almond biscotti meets a layer of decadent dark chocolate.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ¾ cup sugar
• 2 eggs
• ¾ cup almonds
• ½ cup melted dark chocolate

Instructions:

1. Prepare and bake almond biscotti.
2. Once cooled, dip ends in melted chocolate.
3. Let chocolate harden before serving.

8. Maple Walnut Biscotti

Description: Sweet maple syrup and toasted walnuts make this a cozy holiday treat.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ½ cup brown sugar
• 2 eggs
• 2 tbsp maple syrup
• ¾ cup chopped walnuts

Instructions:

1. Beat eggs with maple syrup.
2. Mix in dry ingredients and walnuts.
3. Shape and bake for 25 minutes.
4. Slice and rebake until crisp.

9. Pumpkin Spice Biscotti

Description: A fall-inspired favorite full of pumpkin, cinnamon, and nutmeg flavors.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¾ cup sugar
• 2 eggs
• ¼ cup pumpkin puree

Instructions:

1. Mix wet and dry ingredients separately.
2. Combine and shape into logs.
3. Bake, slice, and rebake until golden.

10. Coconut Almond Biscotti

Description: Tropical coconut and toasted almonds for a unique holiday twist.

Ingredients:

• 2 cups flour
• ½ cup shredded coconut
• 1 tsp baking powder
• 2 eggs
• ½ cup sugar
• ½ cup sliced almonds

Instructions:

1. Combine all ingredients.
2. Shape and bake 25 minutes.
3. Slice and rebake 10 minutes per side.

11. Mocha Chocolate Chip Biscotti

Description: Coffee and chocolate come together for a sophisticated, bold flavor.

Ingredients:

• 2 cups flour
• ½ cup cocoa powder
• 1 tbsp instant coffee
• ¾ cup sugar
• 2 eggs
• ½ cup chocolate chips

Instructions:

1. Mix dry ingredients.
2. Add eggs to form dough.
3. Fold in chocolate chips.
4. Bake, cool, slice, and rebake.

12. Cherry Almond Biscotti

Description: Tart cherries and sweet almonds create a beautiful balance of flavor and texture.

Ingredients:

• 2 cups flour
• ½ tsp baking soda
• ¾ cup sugar
• 2 eggs
• ½ cup dried cherries
• ½ cup sliced almonds

Instructions:

1. Mix dry and wet ingredients.
2. Fold in cherries and almonds.
3. Shape and bake 30 minutes.
4. Slice and rebake for extra crunch.

13. Eggnog Biscotti

Description: A creamy, spiced biscotti that tastes just like your favorite holiday drink.

Ingredients:

• 2 cups flour
• ½ tsp nutmeg
• ½ tsp cinnamon
• 2 eggs
• ¼ cup eggnog
• ¾ cup sugar

Instructions:

1. Mix wet ingredients with sugar.
2. Add dry ingredients and shape.
3. Bake 25 minutes, slice, and rebake.

14. Chocolate Orange Biscotti

Description: A citrusy twist enhanced by deep chocolate flavor—an elegant combo.

Ingredients:

• 2 cups flour
• ½ cup cocoa powder
• 1 tsp baking powder
• 2 eggs
• 1 tbsp orange zest
• ½ cup chocolate chunks

Instructions:

1. Mix ingredients and shape into logs.
2. Bake, cool, slice, and rebake until crisp.

15. Cinnamon Sugar Biscotti

Description: Simple, sweet, and coated in cinnamon sugar for a classic holiday flavor.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ¾ cup sugar
• 2 eggs
• 1 tsp cinnamon

Instructions:

1. Combine ingredients to form dough.
2. Shape, bake, and slice.
3. Sprinkle with cinnamon sugar and bake again.

16. White Chocolate Cranberry Biscotti

Description: Creamy white chocolate pairs perfectly with tart dried cranberries for a festive finish.

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• ¾ cup sugar
• 2 eggs
• ½ cup white chocolate chips
• ½ cup dried cranberries

Instructions:

1. Mix all ingredients.
2. Shape dough, bake 30 minutes.
3. Slice and rebake until lightly golden.
4. Drizzle with melted white chocolate if desired.

Conclusion

These 16 homemade holiday biscotti recipes bring together the best flavors of the season—from warm spices and citrus zest to chocolate and nutty delights.

Each recipe offers a simple, rewarding baking experience that’s perfect for gifting or enjoying at home.

Whether you’re new to baking or a seasoned pro, biscotti is an easy way to add homemade love to your holiday celebrations.