Anne Of Cleves Cake Recipe

The Anne of Cleves Cake Recipe, a delightful traditional treat, brings a slice of history straight to your kitchen. Named after Anne of Cleves, Henry VIII’s fourth wife, this recipe harks back to the era of rich, flavorful baking that characterized the Tudor period. 

With its unique combination of spices and fruits, the Anne of Cleves Cake offers a taste that’s both comforting and decadently different, making it perfect for tea times or special occasions.

Personal Experience 

My first encounter with the Anne of Cleves Cake was at a quaint Tudor-themed café in York. The rich flavors and aromatic spices left an indelible mark, inspiring me to recreate this historic recipe at home. It has since become a beloved treat among friends and family.

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon
• Electric mixer
• Cake tin (9-inch round)
• Parchment paper
• Cooling rack

Ingredients List

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 3 large eggs
• 1/2 cup milk
• 1/2 cup dried currants
• 1/2 cup chopped dried apricots
• 1/2 cup chopped candied peel
• Zest of one lemon
• Powdered sugar for dusting

Anne Of Cleves Cake Recipe – Step-by-Step Preparation

Step 1:

Preheat your oven to 350°F (175°C) and line a 9-inch cake tin with parchment paper.

Step 2:

In a bowl, sift together flour, baking powder, cinnamon, cloves, and nutmeg.

Step 3:

In a separate large bowl, cream the butter and brown sugar until fluffy. Beat in the eggs, one at a time, then mix in the lemon zest.

Step 4:

Gradually add the dry ingredients to the butter mixture, alternating with milk, until just combined.

Step 5:

Fold in the currants, apricots, and candied peel.

Step 6:

Transfer the mixture into your lined cake tin, leveling off the surface for an even bake.

Step 7:

Allow the cake to bake for 35-40 minutes. It’s ready when a toothpick inserted into the middle of the cake comes out without any wet batter.

Step 8:

Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 9:

Dust with powdered sugar before serving.

Tips for Success

• Ensure all ingredients are at room temperature to achieve a uniform mixture.
• Do not overmix the batter; mix just until the ingredients are combined to keep the cake light and fluffy.
• Use high-quality dried fruit for the best flavor and texture.
• Allow the cake to cool completely before dusting with powdered sugar to prevent it from melting into the cake.
• Store the cake in an airtight container to keep it moist and flavorful.

Variations

1. For a gluten-free version: Replace the regular flour with a preferred gluten-free flour mix..
2. Vegan: Use plant-based butter, egg substitutes, and almond or soy milk.
3. Alcohol-Infused: Soak the dried fruits overnight in rum or brandy for an extra rich flavor.
4. Nutty: Add a half cup of chopped walnuts or almonds for added texture and taste.
5. Citrus Twist: Incorporate orange zest and a tablespoon of orange juice for a citrusy note.

Conclusion 

Embarking on the Anne of Cleves Cake recipe is like stepping back into the Tudor era, where every bite tells a story of historical extravagance and culinary craftsmanship. This cake, with its rich spices and sweet fruits, serves as a perfect conclusion to any meal or a royal companion to your afternoon tea. As you savor this historic delight, let the flavors of the past enrich your present culinary adventures.

FAQs

Can I make Anne Of Cleves Cake if I’m on a gluten-free diet? 

Yes, you can adapt the Anne of Cleves Cake for a gluten-free diet by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Make sure that all additional ingredients used are verified gluten-free.

Can I make Anne Of Cleves Cake vegan? 

Yes, you can make a vegan version of Anne of Cleves Cake by substituting the butter with vegan butter and using egg replacements such as flax eggs or commercially available vegan egg substitutes. Replace the milk with a non-dairy alternative like almond or oat milk. Ensure your sugar and other additives are vegan-friendly.

What beverages pair well with Anne Of Cleves Cake? 

Anne Of Cleves Cake pairs beautifully with a range of beverages. For a traditional British touch, serve it with a pot of strong black tea or a sweet dessert wine. Coffee lovers might enjoy it with a robust espresso or a latte to complement the spices in the cake.

How can I decorate Anne Of Cleves Cake to make it more festive? 

To enhance the visual appeal of Anne Of Cleves Cake, consider dusting it with powdered sugar, which not only adds a sweet touch but also gives it an elegant finish. For more decorative flair, top it with a simple icing glaze or arrange glazed fruits and nuts on top for a festive look.