Apple Pecan Cake With Caramel Glaze Recipe

The Apple Pecan Cake With Caramel Glaze Recipe is a rich, comforting dessert that captures fall flavors in every bite.

Moist apple cake, crunchy pecans, and buttery caramel glaze create a dessert that’s truly unforgettable.

Whether you’re baking for holidays or family dinners, this cake impresses with both taste and appearance.

This recipe is simple, yet full of elegance. The apples provide moisture. The pecans give a nutty crunch. The caramel glaze seals it all in buttery sweetness.

From novice to pro, anyone can master this cake. It’s perfect with coffee or after a hearty meal.

The Apple Pecan Cake With Caramel Glaze Recipe is a Southern favorite made with wholesome ingredients and loads of love.

When I First Introduced To

I first tasted the Apple Pecan Cake With Caramel Glaze Recipe at a fall church bake sale. Its aroma was heavenly, and the first bite blew me away.

The cake was tender, nutty, and soaked in caramel goodness. I knew then I had to recreate it. Since then, it has become a family classic that I bake every season without fail.

Equipment List

• Large mixing bowl
• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• 9×13 baking dish
• Cooling rack
• Toothpick
• Oven mitts

Ingredients List

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 2 eggs, large
• 1 ½ cups sugar
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 3 cups peeled, diced apples
• 1 cup chopped pecans

For the Caramel Glaze:

• ½ cup unsalted butter
• ½ cup brown sugar
• ¼ cup milk
• ½ tsp vanilla extract

Step-by-Step Preparation

Step 1: Preheat oven to 350°F (175°C).
Step 2: Grease a 9×13 baking dish.
Step 3: Combine flour, baking soda, cinnamon, and salt.
Step 4: In another bowl, whisk eggs and sugar.
Step 5: Add oil and vanilla to egg mixture.
Step 6: Stir in apples and pecans.
Step 7: Fold in dry ingredients gently.
Step 8: Pour batter into prepared baking dish.
Step 9: Bake for 40-45 minutes.
Step 10: Insert toothpick; it should come out clean.
Step 11: While cake bakes, prepare caramel glaze.
Step 12: Melt butter in saucepan on medium heat.
Step 13: Stir in brown sugar and milk.
Step 14: Boil for 2 minutes, stirring constantly.
Step 15: Remove from heat, add vanilla.
Step 16: Pour glaze over hot cake.
Step 17: Let cake cool on rack.
Step 18: Slice and serve warm or chilled.

Recipe Tips

1. Use fresh apples for best texture and taste.
2. Do not overmix batter—keep it just combined.
3. Glaze the cake while still hot.
4. Add nutmeg for extra spice.
5. Toast pecans before mixing for bold flavor.

7: What Can You Serve With Apple Pecan Cake With Caramel Glaze Recipe

1. Vanilla Ice Cream:
Its creaminess balances the rich cake.

2. Whipped Cream:
Light and fluffy, it complements the dense texture.

3. Hot Apple Cider:
Boosts the warm apple notes of the cake.

4. Cinnamon Coffee:
Perfect pairing for a sweet and spicy slice.

5. Cheddar Cheese Slices:
A bold contrast with the sweet caramel.

6. Spiced Nuts:
Echo the pecan flavors and add crunch.

7. Mascarpone Cream:
Mild and creamy, ideal with warm cake.

8. Baked Pears:
Another fall fruit pairing beautifully.

9. Salted Caramel Sauce:
Double down on caramel flavor.

10. Pumpkin Latte:
A fall favorite to sip beside your slice.

Conclusion

This Apple Pecan Cake With Caramel Glaze Recipe brings warmth, comfort, and joy. Its balanced sweetness, soft texture, and nutty crunch make it a crowd favorite.

Ideal for fall gatherings or cozy nights, it’s a recipe worth sharing. With simple steps and homemade charm, you’ll bake it again and again. Try it today and enjoy the magic in every slice!