Baked Cheese Buns Recipe

Soft, cheesy, and golden brown — these baked cheese buns are the perfect comfort snack for any day.

Whether you’re craving something savory or looking for a hearty addition to dinner, this Baked Cheese Buns Recipe is guaranteed to impress.

With a fluffy interior and a crisp, cheesy crust, they’re loved by both kids and adults. The recipe is simple, beginner-friendly, and ideal for home bakers.

You don’t need fancy skills to get bakery-quality results. If you’re looking to make a versatile and crowd-pleasing dish, this Baked Cheese Buns Recipe should be your go-to.

These buns work well for breakfast, brunch, or as a side. Packed with cheesy goodness, they’re a great make-ahead snack too.

You can customize them with herbs, spices, or even garlic butter. Let’s dive into this Baked Cheese Buns Recipe and explore how to make this delicious treat from scratch.

When I First Introduced to Baked Cheese Buns

I first tried this Baked Cheese Buns Recipe at a friend’s brunch. The smell was irresistible. One bite, and I was hooked. It became a family favorite instantly.

Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Stand mixer (optional)
• Whisk
• Dough scraper
• Baking sheet
• Parchment paper
• Clean kitchen towel
• Oven

Ingredients List

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons melted butter
• 1 large egg
• 1½ cups shredded cheddar cheese
• 1 tablespoon olive oil (for greasing)
• Extra cheese for topping (optional)

Step-by-Step Preparation

1. Mix warm milk, sugar, and yeast. Let sit 5 minutes.
2. Add flour, salt, and melted butter. Mix until combined.
3. Add egg. Knead dough for 8 minutes until smooth.
4. Let dough rise in greased bowl for 1 hour.
5. Punch down dough. Fold in shredded cheese evenly.
6. Divide dough into 10 even pieces. Shape into buns.
7. Place buns on lined baking sheet. Cover and rise.
8. Preheat oven to 375°F while buns rise (30 minutes).
9. Top buns with more cheese if desired before baking.
10. Bake for 18–20 minutes or until golden and puffy.
11. Cool on rack for 10 minutes before serving warm.

Recipe Tips

1. Use freshly shredded cheese for better melt.
2. Don’t over-knead; dough should feel soft, not sticky.
3. Let the dough rise fully for airy texture.
4. Cover buns during rising to avoid dry tops.
5. Brush with butter after baking for extra flavor.

What Can You Serve with Baked Cheese Buns Recipe

Here are some great sides to serve with your Baked Cheese Buns Recipe:

1. Tomato Basil Soup
   Creamy soup balances the cheesy richness.
2. Herbed Butter Spread
   Soft butter with herbs adds aromatic depth.
3. Garlic Dip
   Adds a spicy, tangy kick to the buns.
4. Grilled Vegetables
   Their smoky flavor complements cheesy bread perfectly.
5. Fresh Garden Salad
   Crisp, cool veggies bring lightness to the plate.
6. Marinara Sauce
   A bold, tangy dip makes buns taste like pizza.
7. Egg Scramble
   A protein-packed breakfast pairing for busy mornings.
8. Cold Cuts or Salami
   Add meats to make a small cheese-bun sandwich.
9. Creamy Coleslaw
   A sweet, crunchy contrast to the warm buns.
10. Hummus
    A rich, creamy, and healthy side spread.

Conclusion

This Baked Cheese Buns Recipe brings homemade goodness to your table. It’s easy, flavorful, and always satisfying.

Perfect for every occasion — from casual brunches to hearty dinners. Try it once, and it’ll become a staple in your kitchen. Enjoy these cheesy buns warm, fresh, and homemade!