Craving crispy, flavorful potatoes? This Baked Garlic Parmesan Potato Wedges Recipe is the perfect fix.
Golden-baked, garlicky, and cheesy, they make a fantastic snack or side dish. Unlike deep-fried alternatives, these wedges are healthier and just as delicious.
They’re easy to prepare, family-friendly, and packed with bold, savory flavor.
Whether you’re planning a casual dinner or game-night feast, these wedges shine. With minimal ingredients and simple steps, anyone can master this dish.
Enjoy a crispy texture outside and fluffy softness inside. This Baked Garlic Parmesan Potato Wedges Recipe is perfect for beginners and pros alike.
When I First Introduced To
I first tried this dish at a friend’s dinner party. Everyone kept reaching for more. I knew I had to recreate it. This Baked Garlic Parmesan Potato Wedges Recipe became a family favorite fast.
Equipment List
- Baking sheet
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring spoons
- Oven
- Silicone brush (optional)
- Tongs
Ingredients List
- 4 large russet potatoes
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
5. Step-by-Step Preparation
Step 1: Preheat oven to 400°F (200°C).
Step 2: Wash potatoes and cut into even wedges.
Step 3: In a bowl, mix oil, garlic, salt, and pepper.
Step 4: Add Italian seasoning to the mixture.
Step 5: Toss potato wedges in the garlic oil mixture.
Step 6: Place wedges skin-side down on baking sheet.
Step 7: Sprinkle Parmesan cheese evenly over the wedges.
Step 8: Bake for 30-35 minutes until golden and crispy.
Step 9: Garnish with chopped parsley before serving.
Recipe Tips
- Use russet potatoes for best crispiness.
- Don’t overcrowd the baking sheet.
- Turn wedges once halfway for even browning.
- Let wedges rest for 5 minutes before serving.
- Serve with your favorite dipping sauce.
What Can You Serve with Baked Garlic Parmesan Potato Wedges Recipe
1. Grilled Chicken Skewers
These juicy skewers pair well with crispy wedges. The garlic and herbs enhance each bite.
2. Creamy Coleslaw
A cool, tangy slaw balances the richness of the wedges perfectly. Adds crunch and freshness.
3. Spicy Aioli Dip
A zesty, creamy dip elevates the flavor. Great for dunking each wedge.
Conclusion
This Baked Garlic Parmesan Potato Wedges Recipe delivers irresistible flavor. It’s simple, quick, and sure to impress guests.
Enjoy it with grilled dishes, slaws, or creamy dips. Once you try it, you’ll keep coming back for more.
Baked Garlic Parmesan Potato Wedges Recipe
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 5 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Wash potatoes and cut into even wedges.
- In a bowl, mix oil, garlic, salt, and pepper.
- Add Italian seasoning to the mixture.
- Toss potato wedges in the garlic oil mixture.
- Place wedges skin-side down on baking sheet.
- Sprinkle Parmesan cheese evenly over the wedges.
- Bake for 30-35 minutes until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- Use russet potatoes for best crispiness.
- Don’t overcrowd the baking sheet.
- Turn wedges once halfway for even browning.
- Let wedges rest for 5 minutes before serving.
- Serve with your favorite dipping sauce.