Baked Ricotta Chicken Recipe

The Baked Ricotta Chicken Recipe is a perfect comfort food. It blends creamy ricotta with juicy, oven-baked chicken.

Every bite delivers rich flavor and tender texture. It’s simple, wholesome, and ideal for weeknight dinners.

You’ll love the herby aroma filling your kitchen. It’s also an elegant choice for hosting dinner guests.

This Baked Ricotta Chicken Recipe is budget-friendly and high in protein. It uses pantry staples and fresh herbs to elevate flavor.

You don’t need special skills to master this dish. It’s family-friendly and perfect for meal prep. You’ll make it again and again, trust me!

When I First Introduced to

I first tasted Baked Ricotta Chicken Recipe at a family dinner. My aunt served it with garlic bread and roasted vegetables.

I was hooked from the first bite. The ricotta topping was creamy and full of flavor. I later asked for the recipe and tried it at home. It turned out amazing, and now it’s one of my go-to meals.

Equipment List

• Cutting board
• Sharp knife
• Mixing bowls
• Measuring spoons
• Measuring cups
• Baking dish
• Oven
• Spatula
• Spoon
• Foil

Ingredients List

• 4 boneless chicken breasts
• 1 cup ricotta cheese
• 1 egg
• ½ cup grated Parmesan
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp pepper
• 2 tbsp olive oil
• ½ cup shredded mozzarella
• Fresh basil (for garnish)

Step-by-Step Preparation

1. Preheat oven to 375°F (190°C).
2. Lightly oil the baking dish.
3. Place chicken breasts evenly in dish.
4. Season chicken with salt and pepper.
5. In a bowl, mix ricotta and egg.
6. Add Parmesan, garlic, oregano, onion powder.
7. Stir until fully combined and smooth.
8. Spread ricotta mix over each chicken breast.
9. Top with shredded mozzarella cheese.
10. Cover dish with foil, bake 25 minutes.
11. Remove foil and bake another 15 minutes.
12. Broil for 2 minutes until cheese browns.
13. Let rest 5 minutes before serving.
14. Garnish with chopped fresh basil leaves.

Recipe Tips

1. Use whole-milk ricotta for richer taste.
2. Pound chicken evenly for uniform cooking.
3. Fresh herbs boost flavor and aroma.
4. Don’t overbake to avoid dry chicken.
5. Let dish rest before slicing for juiciness.
6. Add chili flakes for a spicy version.
7. Substitute cottage cheese for lighter option.

What Can You Serve With (10 Baked Ricotta Chicken Meals with 2–3 Sides Each)

1. Classic Italian Style
   • Garlic bread, Caesar salad.
   • A true comfort plate.
2. Low-Carb Dinner Plate
   • Steamed broccoli, mashed cauliflower.
   • Perfect for light eating.
3. Rustic Mediterranean
   • Couscous, grilled zucchini.
   • Full of flavor and health.
4. Comfort Food Combo
   • Roasted potatoes, buttered peas.
   • A cozy meal night.
5. Hearty & Healthy
   • Brown rice, sautéed spinach.
   • Balanced and satisfying.
6. Picnic-Style Serving
   • Pasta salad, crusty bread.
   • Great for outdoors.
7. Brunch Fusion
   • Scrambled eggs, tomato salad.
   • Ideal for a late breakfast.
8. Kid-Friendly Plate
   • Mac and cheese, corn.
   • Tasty and easy.
9. Italian Date Night
   • Fettuccine Alfredo, green beans.
   • Romantic and rich.
10. Vegetarian Pair-Up
    • Roasted carrots, quinoa.
    • Nutritious and filling.

Conclusion

This Baked Ricotta Chicken Recipe is flavorful, simple, and crowd-pleasing. The creamy ricotta topping adds richness to every bite.

It’s great for families, date nights, or solo meals. You’ll enjoy how easy it is to prepare and serve.

Add it to your weekly rotation—you won’t regret it! With this Baked Ricotta Chicken Recipe, you get comfort, nutrition, and taste in one dish.