The Barefoot Contessa Chicken Divan recipe is a classic, creamy, and comforting dish that is perfect for those who appreciate a hearty meal combined with the elegance of gourmet cooking.
Made famous by Ina Garten, this recipe brings together the richness of chicken and broccoli in a savory cheese sauce that is baked to perfection. Perfect for a family meal or a celebratory occasion, this recipe is a crowd-pleaser.
Share personal experience
I remember the first time I tried the Barefoot Contessa Chicken Divan at a friend’s dinner party. The dish was a hit, with its creamy texture and flavorful depth that made everyone ask for seconds. It’s since become a favorite in my cooking repertoire.
Equipment List
- Large pot
- Baking dish (9×13 inches)
- Small saucepan
- Whisk
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Aluminum foil (optional, for covering)
Ingredients List
- 2 large boneless, skinless chicken breasts
- 1 large head of broccoli, cut into florets
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1/4 teaspoon nutmeg
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Barefoot Contessa Chicken Divan Recipe – Step by Step Preparation
Step 1:
Preheat the oven to 350°F (175°C).
Step 2:
Cook the chicken: In a large pot of boiling water, cook the chicken breasts until fully cooked, about 15 minutes. Remove, let cool, and then shred or cut into bite-sized pieces.
Step 3:
Blanch the broccoli: In the same boiling water, blanch the broccoli florets for 3 minutes, then drain and set aside.
Step 4:
To make the sauce: In a small saucepan, heat the butter over medium heat until melted. Whisk in the flour until smooth and cook for 1 minute. Slowly incorporate the milk, whisking continuously, until the sauce becomes thick. Remove from heat and stir in mayonnaise, ground mustard, nutmeg, half of the cheddar, and Parmesan cheese. Season with salt and pepper.
Step 5:
Assemble the dish: In the baking dish, layer the shredded chicken and blanched broccoli. Drizzle the thick cheese sauce generously over the broccoli. Sprinkle with the remaining cheddar cheese and breadcrumbs if using.
Step 6:
Bake: Place in the oven and bake for 30 minutes or until the top is golden brown and bubbly.
Tips For Success
- Quality Ingredients: Use high-quality cheese for better flavor.
- Broccoli Texture: Blanch the broccoli just until it’s bright green to keep it crisp in the casserole.
- Bread Crumbs: For a crunchier top, mix the breadcrumbs with melted butter before sprinkling them over the dish.
- Resting Time: Allow the dish to rest for a few minutes post-baking to facilitate serving.
- Sauce Consistency: Adjust the thickness of the sauce with more or less milk depending on your preference.
Variations
- Gluten-Free: Use gluten-free flour and breadcrumbs to accommodate dietary needs.
- Add Nuts: Sprinkle slivered almonds on top for added crunch.
- For a spicy twist: Introduce a pinch of cayenne pepper into the sauce to elevate the heat.
- Different Cheeses: Experiment with different types of cheese like Gruyère or mozzarella for a new flavor.
- Add Rice: Layer cooked rice under the chicken and broccoli for a heartier meal.
Conclusion
This Barefoot Contessa Chicken Divan recipe is more than just a dish; it’s a delightful experience that brings comfort and luxury to your dining table.
It’s a testament to how simple ingredients, when combined thoughtfully, can create a meal that feels like a celebration. Enjoy crafting this culinary gem in your kitchen!
FAQs
What is the total preparation and cooking time for this recipe?
The preparation time for the Barefoot Contessa Chicken Divan is approximately 20 minutes, and the cooking time is about 45 minutes, making for a total time of about 65 minutes from start to finish.
Can I make this recipe gluten-free?
Yes, you can easily make the Barefoot Contessa Chicken Divan recipe gluten-free by substituting the all-purpose flour with a gluten-free alternative and using gluten-free breadcrumbs for the topping if desired.
What are some good side dishes to serve with Chicken Divan?
Chicken Divan complements a wide range of side dishes beautifully. Some great options include rice pilaf, quinoa, steamed green beans, a crisp garden salad, or roasted potatoes.
How should I store leftovers?
Store leftover Chicken Divan in the fridge in a sealed container for up to three days. For reheating, warm it in the oven or microwave until it’s hot throughout.
What is the origin of the Chicken Divan dish?
Chicken Divan originated at the Divan Parisienne Restaurant in New York City in the early 20th century. It was considered a sophisticated and elegant dish suitable for the restaurant’s upscale clientele.
Barefoot Contessa Chicken Divan Recipe
Equipment
- Large pot
- Baking dish (9×13 inches)
- Small saucepan
- Whisk
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Aluminum foil (optional, for covering)
Ingredients
- 2 large boneless skinless chicken breasts
- 1 large head of broccoli cut into florets
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup mayonnaise
- 1/2 teaspoon ground mustard
- 1/4 teaspoon nutmeg
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the chicken: In a large pot of boiling water, cook the chicken breasts until fully cooked, about 15 minutes. Remove, let cool, and then shred or cut into bite-sized pieces.
- Blanch the broccoli: In the same boiling water, blanch the broccoli florets for 3 minutes, then drain and set aside.
- To make the sauce: In a small saucepan, heat the butter over medium heat until melted. Whisk in the flour until smooth and cook for 1 minute. Slowly incorporate the milk, whisking continuously, until the sauce becomes thick. Remove from heat and stir in mayonnaise, ground mustard, nutmeg, half of the cheddar, and Parmesan cheese. Season with salt and pepper.
- Assemble the dish: In the baking dish, layer the shredded chicken and blanched broccoli. Drizzle the thick cheese sauce generously over the broccoli. Sprinkle with the remaining cheddar cheese and breadcrumbs if using.
- Bake: Place in the oven and bake for 30 minutes or until the top is golden brown and bubbly.
Notes
- Quality Ingredients: Use high-quality cheese for better flavor.
- Broccoli Texture: Blanch the broccoli just until it’s bright green to keep it crisp in the casserole.
- Bread Crumbs: For a crunchier top, mix the breadcrumbs with melted butter before sprinkling them over the dish.
- Resting Time: Allow the dish to rest for a few minutes post-baking to facilitate serving.
- Sauce Consistency: Adjust the thickness of the sauce with more or less milk depending on your preference.