Brown Butter Coffee Toffee Cookies Recipe

If you like cookies with deep flavor, try this Brown Butter Coffee Toffee Cookies Recipe. It mixes sweet toffee, strong coffee, and brown butter.

Brown butter gives a nutty taste. Coffee makes the flavor bold. The cookies are soft, chewy, and full of yummy bits.

These cookies are easy to make. You don’t need a mixer. You don’t have to chill the dough. You can make them fast. The smell while baking is amazing.

This Brown Butter Coffee Toffee Cookies Recipe is great for holidays, parties, or just tea time. The mix of brown butter and coffee tastes rich and warm. Kids and adults both love them. Serve with milk or coffee.

You’ll want to bake these again and again. If you like homemade treats, you’ll enjoy every bite. Let’s start making these tasty cookies!

When I First Tried It

I first tried this Brown Butter Coffee Toffee Cookies Recipe in winter. A friend made them and gave me one.

It smelled so good! The taste was sweet, warm, and rich. I asked for the recipe and made it myself. Now, I make these cookies often.

They are easy, and everyone loves them. Even people who don’t love coffee enjoy them!

Equipment Needed

• Mixing bowls
• Small cooking pot
• Whisk
• Mixing spoon or spatula
• Measuring cups and spoons
• Baking tray
• Parchment paper
• Cooling rack
• Cookie scoop (if you have one)
• Oven

Ingredients Needed

• 1 cup butter (unsalted)
• 2 ¼ cups plain flour (all-purpose)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon instant coffee
• 1 cup brown sugar
• ½ cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 ½ cups toffee bits
• ½ cup chocolate chips (optional)

Steps (Easy Instructions)

Step 1:
Melt the butter in a small pot.

Step 2:
Keep cooking it until golden and smells nutty.

Step 3:
Let it cool for 10 minutes.

Step 4:
In a bowl, mix flour, salt, and baking soda.

Step 5:
Add instant coffee to that bowl.

Step 6:
In another bowl, mix brown butter and sugars.

Step 7:
Add eggs and vanilla. Mix well.

Step 8:
Mix dry and wet bowls together.

Step 9:
Add in toffee bits and chocolate chips.

Step 10:
Scoop small balls onto the tray with parchment.

Step 11:
Bake at 350°F (175°C) for 10–12 minutes.

Step 12:
Let cookies cool for 5 minutes.

Step 13:
Move to wire rack. Let them cool fully.

Recipe Tips

1. Use real butter, not margarine.
2. Brown the butter slowly.
3. Add a little sea salt on top.
4. Don’t overbake—cookies stay soft inside.
5. Rest dough for 10 minutes before baking.
6. Use fresh instant coffee.
7. Mix by hand—no need for a mixer.
8. Keep leftover dough in the fridge.

What to Serve With These Cookies

1. Vanilla Ice Cream
Cold ice cream tastes great with warm cookies.

2. Hot Coffee or Latte
The cookies match the coffee flavor well.

3. Caramel Sauce
Pour a little on top for extra sweetness.

4. Warm Milk
Simple and tasty with cookies.

5. Fruit (like berries)
Fresh fruit adds a light and juicy touch.

6. Whipped Cream
Put a little on the side—it’s fluffy and sweet.

7. Nutella or Chocolate Spread
Spread it on top for more chocolate flavor.

8. Yogurt Parfait
Crumble cookies on yogurt for a yummy snack.

9. Espresso Shot
A strong coffee shot goes well with cookies.

10. Salted Nuts
A salty crunch balances the sweet cookies.

Conclusion

This Brown Butter Coffee Toffee Cookies Recipe is simple and tasty. The flavor is rich, sweet, and a little nutty.

These cookies are good for every day or special days. They are soft, chewy, and full of bits.

If you want a new cookie to try, this one is great. Bake it once, and you’ll want to make it again soon. Happy baking and enjoy!