Brown Sugar Pop Tart Cookies Recipe

Craving a dessert that mixes nostalgia and comfort? The Brown Sugar Pop Tart Cookies Recipe is the perfect treat.

These cookies combine the soft, chewy texture of homemade cookies with the familiar cinnamon-brown sugar flavor of childhood Pop Tarts.

Every bite offers warmth, sweetness, and a hint of spice. They are easy to prepare, making them ideal for family gatherings, bake sales, or a cozy night in.

What sets this recipe apart is its balance of flavor and texture. The brown sugar filling creates a caramel-like richness, while the cookie dough holds everything together.

Unlike store-bought Pop Tarts, these cookies feel fresh and homemade. With a soft center and slightly crisp edges, they are irresistible.

Once you try this Brown Sugar Pop Tart Cookies Recipe, it may become a favorite go-to dessert for every sweet craving.

When I First Introduced to

I first tried the Brown Sugar Pop Tart Cookies Recipe at a friend’s party. The sweet cinnamon aroma instantly drew me in, and the taste was unforgettable.

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Small saucepan
• Whisk

Ingredients List

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¾ cup crushed brown sugar Pop Tarts
• ½ cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Whisk flour, baking soda, salt, and cinnamon.
4. Beat butter, brown sugar, and granulated sugar until creamy.
5. Add eggs one at a time.
6. Mix in vanilla extract.
7. Slowly add dry ingredients to wet mixture.
8. Stir in crushed Pop Tarts.
9. Scoop dough onto baking sheet.
10. Bake 10–12 minutes until golden.
11. Let cookies cool on wire rack.
12. Whisk powdered sugar and milk for glaze.
13. Drizzle glaze over cooled cookies.

Recipe Tips

• Use room-temperature butter for smooth mixing.
• Crush Pop Tarts finely for even texture.
• Chill dough 20 minutes for thicker cookies.
• Don’t overbake; cookies continue baking as they cool.
• Store cookies in airtight container for freshness.

What to Serve with Brown Sugar Pop Tart Cookies Recipe

1. Vanilla Ice Cream – The cold creaminess pairs with warm cookies.
2. Hot Chocolate – Rich cocoa balances the cinnamon sweetness.
3. Fruit Salad – Adds a light and refreshing contrast to the cookies.

Conclusion

The Brown Sugar Pop Tart Cookies Recipe is a delightful twist on a classic treat.

With a chewy base, rich brown sugar filling, and light glaze, they offer the perfect mix of nostalgia and flavor.

Whether served alone or with sides, these cookies never disappoint. Try them once, and they may become a cherished part of your baking routine.