This Butter Pecan Praline Poke Cake Recipe brings pure comfort. The flavor is rich and deeply Southern. Each bite feels warm and cozy. Sweet caramel tones shine bright.
Nutty pecans add perfect crunch. Soft cake layers stay moist and tender. This dessert impresses every time.
It tastes like a bakery masterpiece. No stress or fuss needed here. The process stays simple and easy.
Anyone can bake this sweet showstopper. The sauce sinks beautifully inside. Every slice drips buttery praline goodness.
This Butter Pecan Praline Poke Cake Recipe always steals the spotlight. Ideal for parties and holiday gatherings.
Serve it chilled or warm. Both ways taste divine. Enjoy this mouthwatering treat today.
When I First Introduced It
I first tried this Butter Pecan Praline Poke Cake Recipe years ago. A friend baked it for Christmas dinner. I loved every sweet bite instantly. The praline topping shocked my tastebuds. I started baking it yearly.
Full Equipment List
- Mixing bowls
- Hand mixer
- 9×13 baking pan
- Wooden spoon
- Toothpick
- Medium saucepan
- Rubber spatula
- Cooling rack
- Measuring cups
- Measuring spoons
Full Ingredients List
- 1 box butter pecan cake mix
- 1 cup milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped topping for garnish
Step by Step Preparation
- Preheat oven to 350°F.
- Grease a baking pan.
- Combine cake mix, eggs, oil, and milk.
- Mix until smooth.
- Fold in pecans.
- Pour batter into the pan.
- Bake for 30 minutes.
- Check doneness using a toothpick.
- Cool the cake slightly.
- Poke holes across the cake surface.
- Heat butter in a saucepan.
- Add brown sugar and salt.
- Cook until thick and bubbly.
- Remove from heat.
- Stir in condensed milk.
- Mix until silky smooth.
- Add vanilla extract.
- Pour praline sauce over cake.
- Spread sauce gently.
- Chill for one hour.
- Top with whipped cream.
- Garnish with pecans.
- Slice and serve.
Recipe Tips
- Chill the cake overnight for deeper flavor.
- Toast pecans for richer nuttiness.
- Add cinnamon for warm notes.
- Serve cold for better texture.
- Use caramel drizzle for extra sweetness.
- Use a fork to poke deeper holes.
What to Serve With Butter Pecan Praline Poke Cake Recipe
Vanilla Ice Cream
Creamy texture pairs perfectly. It softens the praline sweetness gently.
Hot Coffee
Strong, bold coffee cuts the sweetness. It balances flavors beautifully.
Fresh Berries
They add lightness and color. Their tart taste refreshes the palate.
Conclusion
This Butter Pecan Praline Poke Cake Recipe creates pure dessert joy. The flavors shine bold but balanced. Preparation stays simple always.
The praline topping melts beautifully inside. Every event becomes sweeter instantly. Serve this cake proudly. Your guests will always want more. Bake today and enjoy perfection.
Butter Pecan Praline Poke Cake Recipe
Ingredients
- 1 box butter pecan cake mix
- 1 cup milk
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped topping for garnish
Instructions
- Preheat oven to 350°F.
- Grease a baking pan.
- Combine cake mix, eggs, oil, and milk.
- Mix until smooth.
- Fold in pecans.
- Pour batter into the pan.
- Bake for 30 minutes.
- Check doneness using a toothpick.
- Cool the cake slightly.
- Poke holes across the cake surface.
- Heat butter in a saucepan.
- Add brown sugar and salt.
- Cook until thick and bubbly.
- Remove from heat.
- Stir in condensed milk.
- Mix until silky smooth.
- Add vanilla extract.
- Pour praline sauce over cake.
- Spread sauce gently.
- Chill for one hour.
- Top with whipped cream.
- Garnish with pecans.
- Slice and serve.
Notes
- Chill the cake overnight for deeper flavor.
- Toast pecans for richer nuttiness.
- Add cinnamon for warm notes.
- Serve cold for better texture.
- Use caramel drizzle for extra sweetness.
- Use a fork to poke deeper holes.