Cannoli Cookies Recipe

If you love the taste of traditional cannoli, you’ll adore this Cannoli Cookies Recipe. These cookies capture all the creamy, nutty, and chocolatey flavors of the classic Italian dessert — but in an easy, handheld version.

The texture is soft, chewy, and slightly crisp around the edges, just like the perfect bakery cookie.

Each bite delivers the sweet ricotta flavor, the crunch of pistachios, and the richness of chocolate chips.

This Cannoli Cookies Recipe is ideal for parties, holidays, or when you crave something special but easy.

No deep frying, no pastry shells — just one bowl, a spoon, and a baking sheet. They look elegant and taste irresistible.

Even those who’ve never tried cannoli will fall in love with these cookies. Once baked, store them in an airtight container, and they’ll stay soft for days.

2. When I First Introduced To

I first discovered this Cannoli Cookies Recipe during a trip to Rome. A local bakery owner shared her secret — turning cannoli filling into cookie dough.

The result amazed me. It had the same creamy sweetness without the fuss. I recreated it at home, and it instantly became a favorite.

Since then, these cookies always remind me of that cozy Italian morning.

3. Full Equipment List

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Wire cooling rack
• Small scoop or spoon

4. Full Ingredients List

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup ricotta cheese
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup mini chocolate chips
• ¼ cup chopped pistachios (optional)
• Powdered sugar for dusting

5. Step by Step (Preparation)

1. Preheat oven to 350°F (175°C).
2. Line baking sheet with parchment paper.
3. In a bowl, whisk flour, baking powder, salt, and cinnamon.
4. In another bowl, beat butter and sugar until fluffy.
5. Add ricotta, egg, and extracts. Mix until smooth.
6. Slowly add dry ingredients to wet ingredients.
7. Stir in chocolate chips and pistachios.
8. Scoop dough onto baking sheet.
9. Bake for 10–12 minutes until edges turn golden.
10. Cool on rack. Dust with powdered sugar.

6. Recipe Tips

1. Always use full-fat ricotta for creamy texture.
2. Chill dough for 20 minutes to prevent spreading.
3. Use mini chips for better flavor balance.
4. Don’t overbake — keep cookies slightly soft.
5. Add orange zest for authentic cannoli flavor.

7. What to Serve With Cannoli Cookies Recipe

1. Espresso or Cappuccino:
A strong Italian coffee balances the cookies’ sweetness perfectly.

2. Vanilla Gelato:
Serve cookies with a scoop of gelato for a cool, creamy touch.

3. Fresh Berries:
Raspberries or strawberries add freshness and color to your dessert plate.

Conclusion

This Cannoli Cookies Recipe blends the classic charm of Italian cannoli with the simplicity of homemade cookies.

The creamy ricotta, chocolate chips, and pistachios make every bite unforgettable. These cookies are perfect for festive gatherings, gifts, or afternoon treats.

Make a batch today and bring authentic Italian sweetness to your table — without the hassle of frying or pastry shells.