Carlo Rossi Sangria Recipe

Sangria, the festive and fruity beverage beloved at gatherings, finds a delightful twist in this Carlo Rossi Sangria Recipe. 

Perfect for any season, this recipe brings together the robust flavors of Carlo Rossi’s signature wines with fresh fruits and a touch of sweetness, creating a drink that’s both refreshing and irresistibly flavorful. 

Whether you’re hosting a summer barbecue or a cozy winter dinner, this sangria is sure to elevate your meal and charm your guests.

Personal Experience

I first tried this version of sangria at a family reunion, and it was a hit! The Carlo Rossi wine, with its rich and fruity base, complemented the fresh fruits perfectly, making it not just a drink but a centerpiece of conversation. 

It’s become my go-to for both large gatherings and intimate dinners.

Equipment List

• Large pitcher or jug
• Long spoon for stirring
• Measuring cups and spoons
• Cutting board and sharp knife
• Citrus juicer (optional)

Ingredients List

• 1 bottle of Carlo Rossi Sangria
• 2 oranges, one juiced and one diced for garnish
• 1 lemon, sliced
• 1 lime, sliced
• 1 apple, cored and diced
• 1/4 cup of brandy
• 1/4 cup orange liqueur (like Triple Sec)
• 2 tablespoons sugar (adjust to taste)
• 2 cups sparkling water or club soda
• Ice cubes
• Fresh mint for garnish (optional)

Carlo Rossi Sangria Recipe – Step-by-Step Preparation

Step 1:

Prepare the Fruit: Wash and slice the lemon and lime. Juice one orange and dice the other, along with the apple.

Step 2:

Mix the Sangria: In a large pitcher, combine the Carlo Rossi Sangria with the freshly squeezed orange juice, brandy, and orange liqueur.

Step 3:

Add Sugar: Stir in the sugar until fully dissolved.

Step 4:

Add Fruits: Add the sliced lemon, lime, diced orange, and apple pieces into the pitcher.

Step 5:

Chill: Let the mixture chill in the refrigerator for at least 2 hours to allow the flavors to meld.

Step 6:

Final Touch: Just before serving, stir in the sparkling water or club soda and add ice to keep it cool without diluting the flavors.

Step 7:

Serve: Garnish with fresh mint and fruit slices. Serve in chilled glasses.

Tips for Success

• Chill Time is Key: Allow your sangria to chill for at least 2 hours before serving to enhance the flavor fusion.
• Adjust Sweetness: Depending on your preference and the sweetness of your fruit, adjust the amount of sugar.
• Experiment with Fruits: Feel free to add other fruits like peaches or berries for different flavor profiles.
• Serve Properly Chilled: Serve the sangria ice-cold to keep it refreshing and invigorating.
• Use Quality Liqueur: The quality of the orange liqueur can make a difference, so choose a good one.

Variations

1. Tropical Twist: Add pineapple chunks and use coconut water in place of sparkling water.
2. Berry Delight: Include a mix of berries like strawberries, raspberries, and blueberries for a berry sangria.
3. Fall Sangria: Use apples and pears with a dash of cinnamon for a fall version.
4. Non-Alcoholic Version: Replace the wine and brandy with grape juice and non-alcoholic sparkling water.
5. Herbal Notes: Add a sprig of rosemary or basil for an aromatic experience.

Conclusion

This Carlo Rossi Sangria Recipe is a delightful blend of tradition and freshness, perfect for any occasion. 

It’s easy to customize, always refreshing, and the burst of natural fruit flavors makes it a guaranteed crowd-pleaser. Enjoy crafting this beautiful drink and watch it bring smiles to your table!

FAQs

Can Carlo Rossi Sangria be made non-alcoholic? 

Yes, a non-alcoholic version of Carlo Rossi Sangria can be made by substituting the wine and brandy with non-alcoholic red wine or grape juice and a non-alcoholic version of orange liqueur. This alternative is great for guests who prefer not to consume alcohol.

What food pairs well with Carlo Rossi Sangria? 

Carlo Rossi Sangria pairs wonderfully with a variety of foods. It’s particularly great with Spanish dishes like tapas, paella, and seafood.

It also complements barbecue, various cheeses, and light salads. For dessert, pair it with fruity or creamy desserts like cheesecake or fruit tarts.

How should Carlo Rossi Sangria be served?

Carlo Rossi Sangria is best served chilled in large wine glasses or goblets to accommodate the added fruits and ice.

It’s often garnished with a slice of citrus or a sprig of mint to enhance its visual appeal and add a fresh aroma.

For gatherings, serving it in a clear pitcher or a sangria dispenser allows the colorful fruits to show, making it as delightful to look at as it is to drink.

Can you store leftover Carlo Rossi Sangria? 

Leftover Carlo Rossi Sangria can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly to maintain its freshness and prevent absorption of other flavors from the refrigerator.

It’s worth noting that the fruits in the sangria may become more saturated with wine over time, which can alter the flavor slightly.