Cheddar Bay Ground Beef Cobbler Recipe

Craving warm comfort on a busy night? This Cheddar Bay Ground Beef Cobbler Recipe is your easy fix. It blends juicy ground beef, cheesy biscuits, and cozy flavors.

You get a savory, hearty dish without much effort. The cheddar biscuits soak in the beef gravy perfectly. Each bite is warm, cheesy, and full of flavor.

You can make this recipe in under an hour. It is perfect for family dinners or potlucks. This Cheddar Bay Ground Beef Cobbler Recipe will become a weekly favorite.

It uses simple pantry ingredients for easy prep. It saves you from boring weekday meals. The cheddar biscuits add a bakery-style touch.

It is a budget-friendly meal that tastes like comfort food. It is also great for meal prep.

The Cheddar Bay Ground Beef Cobbler Recipe is easy, quick, and deeply satisfying. Let’s get started and warm your kitchen today.

When I First Introduced To

I first tried this Cheddar Bay Ground Beef Cobbler Recipe at a church potluck. It was warm, cheesy, and comforting on a cold day.

Everyone asked for the recipe instantly. I loved how simple it was to prepare. It quickly became a staple in my home.

The cheddar biscuits take it to another level. Now, I share this Cheddar Bay Ground Beef Cobbler Recipe with you for your table.

Equipment List

• Cast iron skillet
• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon
• Whisk
• Oven mitts
• Baking dish
• Rubber spatula
• Knife and cutting board

Ingredients List

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 2 cups Cheddar Bay biscuit mix
• 1 cup shredded cheddar
• 3/4 cup milk
• 4 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tbsp chopped parsley

Step by Step Preparation

1. Preheat oven to 375 degrees Fahrenheit.
2. Brown ground beef in a skillet.
3. Add onions and garlic, cook until soft.
4. Stir in tomato paste and Worcestershire sauce.
5. Pour in beef broth, let simmer five minutes.
6. Season with salt and pepper, mix well.
7. Transfer beef mixture into a baking dish.
8. Mix biscuit mix, cheese, milk, and butter.
9. Add garlic powder and chopped parsley, stir gently.
10. Drop spoonfuls over the beef mixture evenly.
11. Bake for 25 minutes or until golden brown.
12. Let cool five minutes before serving warm.

Recipe Tips

1. Use lean ground beef for less grease.
2. Add frozen peas for extra color and flavor.
3. Use sharp cheddar for stronger cheese flavor.
4. Let the cobbler rest before cutting to serve.
5. Top with fresh herbs for a bright finish.

What Can You Serve With It? (10 Cheddar Bay Ground Beef Cobbler Recipe)

Here are three easy sides:

1. Garlic Roasted Broccoli – Adds crunch, color, and nutrients beside your cobbler.
2. Creamy Mashed Potatoes – Makes the meal extra hearty and comforting.
3. Simple Garden Salad – Brings freshness to balance the savory cobbler.

These sides keep your Cheddar Bay Ground Beef Cobbler Recipe meal balanced and complete. Each complements the cheesy, beefy cobbler with textures and freshness.

Conclusion

This Cheddar Bay Ground Beef Cobbler Recipe will warm your family’s heart. It’s cheesy, beefy, and perfect for busy nights.

The simple steps make it beginner-friendly. It’s budget-friendly and deeply comforting. Pair with easy sides for a complete meal.

The Cheddar Bay Ground Beef Cobbler Recipe brings comfort to your table. Save this recipe and share it with your loved ones today. It will quickly become a family favorite.