Cheesecake Factory Avocado Egg Rolls Recipe

Recreating a restaurant favorite at home is always a delightful challenge, especially when it involves the Cheesecake Factory Avocado Egg Rolls Recipe. These egg rolls combine creamy avocado, sun-dried tomatoes, and cilantro in a crispy wrapper, offering an irresistible snack or appetizer. 

Follow this detailed guide to master the art of making these Cheesecake Factory Avocado Egg Rolls right in your kitchen.

Share Personal Experience

My first encounter with the Cheesecake Factory Avocado Egg Rolls Recipe was at a festive gathering. Their unique, tangy flavor and crispy texture left a lasting impression, inspiring me to recreate this treat at home.

Equipment List

• Mixing bowl
• Knife and cutting board
• Deep fryer or large frying pan
• Slotted spoon
• Paper towels (for draining)
• Measuring spoons and cups

Ingredients List

• 3 ripe avocados, peeled and pitted
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Juice of one lime
• 8-10 egg roll wrappers
• 1 egg, beaten (for sealing wrappers)
• Vegetable oil, for frying

Cheesecake Factory Avocado Egg Rolls Recipe – Step by Step Preparation

Step 1:

Combine Filling: In a mixing bowl, mash the avocados and mix in sun-dried tomatoes, red onion, cilantro, salt, pepper, and lime juice.

Step 2:

Wrap Rolls: Lay an egg roll wrapper flat, place a spoonful of the avocado mixture in the center, fold in the sides, and roll tightly. Secure the edges using the beaten egg to ensure they are tightly sealed.

Step 3:

Heat Oil: Heat the vegetable oil to 350°F (175°C) in a deep fryer or large frying pan.

Step 4:

Fry Egg Rolls: Fry the Cheesecake Factory Avocado Egg Rolls in batches, until golden and crispy, about 2-3 minutes.

Step 5:

Drain and Serve: Remove the Cheesecake Factory Avocado Egg Rolls with a slotted spoon, drain on paper towels, and serve hot with your favorite dipping sauce.

Tips for Success

• Use ripe avocados for a smooth, creamy filling in your Cheesecake Factory Avocado Egg Rolls.
• Avoid overfilling the wrappers to prevent bursting during frying.
• Maintain the oil temperature by frying in small batches.
• Seal the wrappers thoroughly to keep the filling from leaking out.
• Serve your Cheesecake Factory Avocado Egg Rolls immediately to preserve their crispness.

Variations

1. Spicy Version: Add chopped jalapeños or chili flakes to the filling for a spicier Cheesecake Factory Avocado Egg Rolls Recipe.
2. Cheesy Delight: Sprinkle some feta or goat cheese into the filling for extra tanginess.
3. Protein-Packed: Incorporate diced cooked chicken or shrimp into the filling.
4. Vegan Adaptation: Use vegan wrappers and water instead of egg for sealing.
5. Dipping Diversity: Pair your Cheesecake Factory Avocado Egg Rolls with sweet chili sauce or mango salsa.

Conclusion

This Cheesecake Factory Avocado Egg Rolls Recipe is perfect for impressing guests or enjoying a restaurant-quality appetizer at home.

The combination of creamy avocado and crispy wrapper makes these egg rolls a universally loved dish. Try this recipe today to bring a touch of the Cheesecake Factory’s magic into your own kitchen!

FAQs

How can I store leftover avocado egg rolls?

Leftover avocado egg rolls can be stored in the refrigerator for up to two days. Reheat them in an oven preheated to 350°F (175°C) for about 10 minutes or until they are crispy again. It’s best to consume them while fresh as the filling can become mushy over time.

How many calories are in a serving of Cheesecake Factory Avocado Egg Rolls?

The calorie content can vary depending on the size of the egg rolls and the method of cooking.

Generally, a serving of two egg rolls can range from 300 to 500 calories, especially when fried. Baking offers a lower-calorie option.

Are the Cheesecake Factory Avocado Egg Rolls gluten-free?

The standard recipe for these egg rolls is not gluten-free because traditional egg roll wrappers contain wheat.

However, you can make them gluten-free by using wrappers made from rice flour or other gluten-free alternatives available in specialty food stores.

How many calories are in a serving of Cheesecake Factory Avocado Egg Rolls?

The calorie content can vary depending on the size of the egg rolls and the method of cooking.

Generally, a serving of two egg rolls can range from 300 to 500 calories, especially when fried. Baking offers a lower-calorie option.

What sides pair well with Cheesecake Factory Avocado Egg Rolls?

These egg rolls pair wonderfully with a fresh salad, steamed vegetables, or a light soup. The freshness of the salad or the simplicity of steamed veggies complements the richness of the fried egg rolls, making for a balanced meal.