Cheesy Broccoli Casserole Recipe

Cheesy Broccoli Casserole Recipe

A Cheesy Broccoli Casserole Recipe is the ultimate comfort food. It’s creamy, hearty, and filled with family-loved flavors.

Whether you’re cooking for the holidays or an everyday dinner, this dish never fails. It brings together nutritious broccoli with melty cheese and savory seasoning.

Plus, it’s easy to prepare and loved by all age groups. With a crisp topping and gooey interior, this recipe is bound to be requested again.

It’s budget-friendly, reheats well, and works for potlucks or home dinners. Best of all, it uses simple ingredients from your pantry.

This Cheesy Broccoli Casserole Recipe works as a main or side dish. It pairs well with meats or grains and offers balanced nutrition.

Add it to your weekly rotation or serve it at festive gatherings. If you love cheesy, veggie-packed meals, this one’s for you.

Every bite is rich, flavorful, and deeply satisfying. Let’s dig into this beloved classic.


When I First Got Introduced to It

My grandma made this Cheesy Broccoli Casserole Recipe on Sundays. The aroma filled her kitchen with warmth and love. I was hooked after one bite. The texture, flavor, and cheesiness won me over instantly.

Equipment List

  • 1 large mixing bowl
  • Medium saucepan
  • 9×13 inch baking dish
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Whisk
  • Oven mitts

Ingredients List

  • 4 cups fresh broccoli florets
  • 1 can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 large egg, beaten
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed buttery crackers
  • 2 tablespoons melted butter
Cheesy Broccoli Casserole Recipe

Step-by-Step Preparation

  1. Preheat your oven to 350°F.
  2. Lightly grease a 9×13 inch baking dish.
  3. Steam the broccoli for 3–4 minutes.
  4. Drain and set the broccoli aside.
  5. In a bowl, mix soup and mayonnaise.
  6. Add the beaten egg and whisk well.
  7. Stir in garlic, onion powder, salt, and pepper.
  8. Mix in shredded cheese.
  9. Fold in the steamed broccoli gently.
  10. Pour the mixture into the baking dish.
  11. In a separate bowl, mix crackers and butter.
  12. Sprinkle cracker mix evenly on top.
  13. Bake uncovered for 35 minutes.
  14. Top should be golden and bubbly.
  15. Let cool for 5 minutes before serving.

Recipe Tips

  1. Use fresh broccoli for best texture.
  2. Don’t overcook the broccoli before baking.
  3. Sharp cheddar gives more flavor.
  4. Add red pepper flakes for a kick.
  5. Use Greek yogurt instead of mayo for less fat.
  6. Add cooked rice for a one-dish meal.
  7. Sprinkle extra cheese halfway through baking.

What Can You Serve With Cheesy Broccoli Casserole Recipe?

This Cheesy Broccoli Casserole Recipe goes well with many sides. Here are ten delicious pairings to round out the meal:

  1. Grilled Chicken Breast – Adds lean protein. Lightly seasoned for balance.
  2. Roast Turkey – Perfect for holiday meals. Casserole works as a stuffing-like side.
  3. Garlic Mashed Potatoes – Creamy potatoes match the rich cheese.
  4. Quinoa Salad – Brings texture contrast and added nutrition.
  5. Glazed Carrots – Sweetness complements the salty, cheesy flavors.
  6. Rice Pilaf – A fluffy grain side that soaks up the sauce.
  7. Crusty Bread – Ideal for scooping every cheesy bite.
  8. Baked Ham – A sweet-savory match that works year-round.
  9. Cauliflower Steaks – A low-carb, roasted veggie addition.
  10. Apple Cranberry Salad – Adds freshness and a sweet-tart crunch.

Conclusion

This Cheesy Broccoli Casserole Recipe delivers in flavor, ease, and comfort. It’s a nostalgic dish that wins over both kids and adults.

Make it once, and it’ll become a regular favorite. The creamy cheese, tender broccoli, and buttery topping create an unbeatable combo.

Cheesy Broccoli Casserole Recipe

Cheesy Broccoli Casserole Recipe

Looking for a decadent dessert that turns heads and satisfies cravings? This Cherry Cheesecake Brownies Recipe is a must-try for anyone who loves rich, gooey treats.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 large egg beaten
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed buttery crackers
  • 2 tablespoons melted butter

Instructions
 

  • Preheat your oven to 350°F.
  • Lightly grease a 9×13 inch baking dish.
  • Steam the broccoli for 3–4 minutes.
  • Drain and set the broccoli aside.
  • In a bowl, mix soup and mayonnaise.
  • Add the beaten egg and whisk well.
  • Stir in garlic, onion powder, salt, and pepper.
  • Mix in shredded cheese.
  • Fold in the steamed broccoli gently.
  • Pour the mixture into the baking dish.
  • In a separate bowl, mix crackers and butter.
  • Sprinkle cracker mix evenly on top.
  • Bake uncovered for 35 minutes.
  • Top should be golden and bubbly.
  • Let cool for 5 minutes before serving.

Notes

  1. Use fresh broccoli for best texture.
  2. Don’t overcook the broccoli before baking.
  3. Sharp cheddar gives more flavor.
  4. Add red pepper flakes for a kick.
  5. Use Greek yogurt instead of mayo for less fat.
  6. Add cooked rice for a one-dish meal.
  7. Sprinkle extra cheese halfway through baking.
Keyword Cheesy Broccoli Casserole Recipe