Chicken Mac And Cheese Recipe

Discover the ultimate comfort food with our Chicken Mac and Cheese Recipe, a dish that combines the rich, creamy indulgence of macaroni cheese with the hearty, savory flavor of chicken. This recipe is perfect for anyone looking to enjoy a comforting meal that feels like a warm embrace with every bite. 

Whether you’re gathering around the table for a family dinner or simply craving a deliciously filling dish, this chicken mac and cheese will satisfy your desires and leave everyone asking for seconds.

Personal Experience

I remember the first time I tried incorporating chicken into my mac and cheese. It was a game-changer that added such a rich flavor and texture to the dish. Since then, it’s been my go-to recipe whenever I need a warm, comforting meal that feels like a hug in a bowl.

Equipment List

• Large pot
• Strainer
• Medium saucepan
• Wooden spoon
• Measuring cups and spoons
• Baking dish (optional, for baking)

Ingredients List

• 2 cups elbow macaroni
• 2 cups cooked, shredded chicken
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs (optional, for topping)

Chicken Mac And Cheese Recipe – Step by Step Preparation

Step 1:

Prepare the macaroni by boiling it according to the directions on the packaging until it is al dente. Once cooked, drain the pasta and set it aside.

Step 2:

In a saucepan, melt butter over medium heat. Add flour to your pan and allow it to cook until it starts to bubble, which should take about a minute.

Step 3:

Gradually add milk to the roux (butter and flour mixture), stirring continuously until the sauce thickens.

Step 4:

Season with salt, pepper, and garlic powder.

Step 5:

Lower the heat and add cheddar and Parmesan cheeses to the sauce, stirring until the cheese is melted and the sauce is smooth.

Step 6:

Add the cooked chicken and macaroni to the cheese sauce, stirring to combine.

Step 7:

If baking, transfer to a baking dish, sprinkle with bread crumbs, and bake at 350°F for 20 minutes until bubbly and golden on top.

Step 8:

Serve warm and enjoy your creamy, cheesy chicken mac and cheese.

Tips for Success

• For optimal melt and taste, opt for cheese that you grate yourself just before using.
• Do not overcook the pasta; it should be just al dente as it will cook a bit more in the sauce.
• For extra flavor, you can add a pinch of cayenne pepper or mustard powder to the cheese sauce.
• If the sauce is too thick, add a bit more milk until you reach the desired consistency.
• Always taste and adjust seasonings according to your preference before combining with macaroni.

Variations

1. Buffalo Chicken Mac and Cheese: Add 1/4 cup buffalo sauce to the cheese sauce for a spicy kick.
2. Bacon and Green Onion: Mix in crispy bacon and chopped green onions before baking for added texture and flavor.
3. Gluten-Free: Use gluten-free flour and pasta to accommodate dietary restrictions.
4. Veggie-Packed: Add sautéed bell peppers, onions, and spinach for a healthier twist.
5. Four Cheese: Use a mix of mozzarella, gouda, and fontina with cheddar for a deeper cheese flavor.

Conclusion

This chicken mac and cheese recipe not only fills the stomach but also warms the soul with each cheesy, creamy bite. Whether you’re looking to satisfy those cheese cravings or need a quick and delicious meal, this dish checks all the boxes. Try out the variations to keep it exciting with every cook!

FAQs

What’s the best way to store leftovers of Chicken Mac and Cheese? 

Keep any remaining portions in a sealed container in the fridge, where they can be stored safely for three to four days. Make sure the mac and cheese is cooled to room temperature before storing to prevent condensation and sogginess.

Is there a gluten-free version of Chicken Mac and Cheese? 

Yes, to make a gluten-free version, use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend for making the roux. Make sure all other ingredients, such as chicken stock or spices, are certified gluten-free.

Can I freeze Chicken Mac and Cheese? 

Yes, this dish can be frozen. Cool it completely, transfer to an airtight container, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. Note that the texture of the pasta may change slightly upon freezing and reheating.

What side dishes pair well with Chicken Mac and Cheese? 

Chicken Mac and Cheese pairs wonderfully with a variety of side dishes. A simple green salad dressed with vinaigrette, steamed green beans, roasted vegetables, or garlic bread make for great sides that complement the richness of the mac and cheese.

How can I prevent the cheese sauce from clumping? 

To prevent clumping, ensure that the milk is warmed before adding it to the roux (a mixture of flour and butter). Gradually whisk the milk into the roux over medium heat and keep stirring until the sauce is smooth. Also, it’s important to use freshly grated cheese instead of pre-shredded cheese, as the latter often contains anti-caking agents that can affect smoothness.