Christmas Peppermint Pie Recipe

There’s something magical about the first bite of this Christmas Peppermint Pie Recipe. The cool peppermint flavor, smooth creamy filling, and crunchy chocolate crust bring the spirit of the holidays to every slice.

It’s festive, refreshing, and irresistibly creamy — a dessert that melts hearts at every Christmas gathering.

Unlike heavy cakes, this pie offers a light yet indulgent sweetness that perfectly balances the season’s rich meals.

Making this Christmas Peppermint Pie Recipe is simple and fun. You don’t need fancy tools, and it requires minimal baking.

This dessert is a wonderful make-ahead treat, saving time during your busy holiday season.

Whether served after dinner or alongside hot cocoa, it’s sure to impress family and guests alike.

The blend of chocolate, cream, and peppermint makes every bite taste like Christmas joy on a plate.

When I First Introduced To

I first tried the Christmas Peppermint Pie Recipe at my grandmother’s holiday dinner. The pie was cold, creamy, and perfectly minty.

It instantly became my favorite Christmas dessert. That moment inspired me to recreate it in my own kitchen.

Now, it’s a family tradition every December. Everyone waits for that familiar, refreshing taste that reminds us of joyful winter celebrations.

Full Equipment List

• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups
• Measuring spoons
• Pie dish (9-inch)
• Saucepan
• Whisk
• Food processor (for crust)
• Refrigerator

Full Ingredients List

For the crust:

• 2 cups chocolate cookie crumbs
• 6 tbsp melted butter

For the filling:

• 1 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• ½ tsp peppermint extract
• 5 drops red food coloring (optional)
• 1 cup crushed peppermint candies
• 1 tub whipped topping (8 oz)

For garnish:

• Crushed candy canes
• Chocolate shavings
• Whipped cream

Step-by-Step (Preparation)

1. Crush cookies finely in a food processor.
2. Mix crumbs with melted butter until combined.
3. Press mixture into the pie dish firmly.
4. Chill crust for 20 minutes in the fridge.
5. Beat cream cheese until smooth and creamy.
6. Add powdered sugar and peppermint extract.
7. Mix until everything blends well together.
8. Fold in whipped topping gently with spatula.
9. Add crushed candies and food coloring.
10. Mix lightly to keep the airy texture.
11. Pour filling over chilled crust evenly.
12. Smooth top using spatula for neat finish.
13. Refrigerate for at least four hours.
14. Garnish with whipped cream and candy canes.
15. Slice and serve chilled for best flavor.

Recipe Tips

1. Use full-fat cream cheese for rich flavor.
2. Chill crust properly to avoid crumbling.
3. Don’t overmix the whipped topping.
4. Add extra peppermint extract for stronger flavor.
5. Decorate just before serving for freshness.
6. Freeze leftovers for a quick festive treat.
7. Add chocolate chips for added crunch.

What Can You Serve With Christmas Peppermint Pie Recipe

1. Hot Chocolate: The creamy warmth of cocoa pairs beautifully with the minty coolness of the pie. It enhances the Christmas experience.

2. Coffee or Espresso: A bold cup of coffee balances the pie’s sweetness, making each bite more satisfying. Perfect for dessert lovers.

3. Vanilla Ice Cream: A scoop of soft vanilla ice cream adds another layer of creaminess and turns this Christmas Peppermint Pie Recipe into a true indulgence.

Conclusion

This Christmas Peppermint Pie Recipe is the perfect holiday dessert for any celebration. It’s easy, festive, and filled with cheerful flavor.

The combination of chocolate crust, minty filling, and creamy texture creates pure holiday bliss.

Make it ahead, chill it well, and enjoy every frosty slice with your loved ones. Let this dessert bring peppermint joy to your Christmas table!