The Christmas Tree Cake Ice Cream Recipe brings holiday cheer to life. It’s creamy, colorful, and perfect for festive gatherings. Each scoop blends sweet cake, velvety ice cream, and hints of vanilla magic.
Families love its nostalgic flavor and joyful appearance. The green, red, and white tones create a winter wonderland dessert.
You can make it ahead and serve it chilled at any celebration. This dessert not only delights kids but also impresses adults.
The Christmas Tree Cake Ice Cream Recipe is a fun and easy way to turn classic treats into frozen bliss.
Whether you enjoy it after dinner or during a cozy movie night, this recipe delivers the taste of Christmas in every spoonful.
When I First Introduced To It
I first tried the Christmas Tree Cake Ice Cream Recipe at a holiday party. The creamy layers and sweet cake pieces amazed me instantly. Since then, it’s been a yearly tradition at my home.
Equipment List
- Mixing bowls
- Electric mixer
- Loaf pan
- Rubber spatula
- Measuring cups
- Plastic wrap
- Ice cream scoop
- Freezer-safe container
Ingredients List
- 5 Little Debbie Christmas Tree Cakes (chopped)
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- Green food coloring (optional)
- ¼ cup holiday sprinkles
- Pinch of salt
Step-by-Step Preparation
- Chill the mixing bowl for 10 minutes.
- Whip heavy cream until soft peaks form.
- Add condensed milk and vanilla extract.
- Mix gently using a rubber spatula.
- Stir in green food coloring for festivity.
- Fold in chopped Christmas Tree Cakes.
- Sprinkle a pinch of salt for balance.
- Add colorful holiday sprinkles for joy.
- Pour the mixture into a loaf pan.
- Cover tightly with plastic wrap.
- Freeze for 5–6 hours or until firm.
- Scoop and serve chilled with toppings.
Recipe Tips
- Use very cold cream for better whipping.
- Don’t overmix once adding condensed milk.
- Add extra cakes for richer texture.
- Let it sit 5 minutes before scooping.
- Decorate with candy stars or crushed cookies.
What To Serve With Christmas Tree Cake Ice Cream Recipe
1. Hot Cocoa: Rich chocolate flavor pairs perfectly with this creamy dessert. The warmth of cocoa balances the cold ice cream.
2. Gingerbread Cookies: Their spiced crunch adds texture beside the sweet, smooth ice cream.
3. Peppermint Brownies: Mint and chocolate layers create a refreshing side for this festive ice cream.
Conclusion
This Christmas Tree Cake Ice Cream Recipe is pure holiday happiness. It’s quick, fun, and bursting with seasonal flavor.
You’ll love how simple it is to make and share. Each spoonful spreads Christmas joy around your table.
Christmas Tree Cake Ice Cream Recipe
Ingredients
- 5 Little Debbie Christmas Tree Cakes chopped
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- Green food coloring optional
- ¼ cup holiday sprinkles
- Pinch of salt
Instructions
- Chill the mixing bowl for 10 minutes.
- Whip heavy cream until soft peaks form.
- Add condensed milk and vanilla extract.
- Mix gently using a rubber spatula.
- Stir in green food coloring for festivity.
- Fold in chopped Christmas Tree Cakes.
- Sprinkle a pinch of salt for balance.
- Add colorful holiday sprinkles for joy.
- Pour the mixture into a loaf pan.
- Cover tightly with plastic wrap.
- Freeze for 5–6 hours or until firm.
- Scoop and serve chilled with toppings.
Notes
- Use very cold cream for better whipping.
- Don’t overmix once adding condensed milk.
- Add extra cakes for richer texture.
- Let it sit 5 minutes before scooping.
- Decorate with candy stars or crushed cookies.