Churro Saltine Toffee Recipe

Churro Saltine Toffee Recipe

There are desserts that surprise you with simplicity and flavor. The Churro Saltine Toffee Recipe is one of them. It is sweet, crunchy, buttery, and sprinkled with cinnamon sugar.

The layers of salty crackers, melted chocolate, and churro spice create pure joy. This recipe blends the classic churro flavor with an easy candy base.

You need no fancy tools or skills to prepare it. Just a few pantry staples create a dessert loved by all. This treat is perfect for holidays, parties, or late-night cravings.

The Churro Saltine Toffee Recipe delivers big taste with minimal effort. Families often call it “Christmas crack” for its addictive crunch.

Each bite balances salty, sweet, and spiced flavors. If you love easy recipes with bold taste, this one is for you.

When I First Introduced To

I first tasted this Churro Saltine Toffee Recipe at a friend’s gathering. One bite convinced me to learn and recreate it at home.

Equipment List

  • Baking sheet
  • Aluminum foil
  • Medium saucepan
  • Spatula
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Knife

Ingredients List

  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
Churro Saltine Toffee Recipe

Step by Step Preparation

  1. Preheat oven to 350°F.
  2. Line baking sheet with foil.
  3. Arrange saltine crackers in single layer.
  4. Melt butter and brown sugar in saucepan.
  5. Stir until bubbly and smooth.
  6. Pour mixture evenly over crackers.
  7. Spread with spatula to cover.
  8. Bake for 10 minutes until golden.
  9. Remove tray and sprinkle chocolate chips.
  10. Let chips melt, then spread evenly.
  11. Mix sugar and cinnamon in bowl.
  12. Sprinkle mixture over melted chocolate.
  13. Cool completely at room temperature.
  14. Break into pieces and serve.

Recipe Tips

  • Use parchment paper for easy removal.
  • Add a drizzle of caramel for richness.
  • White chocolate works for a sweeter base.
  • Chill in freezer for faster setting.
  • Store in airtight container to keep crunch.

What Can You Serve With – 10 Ideas

Here are 10 ideas for serving Churro Saltine Toffee Recipe with sides:

  1. Vanilla ice cream – Creamy contrast to crispy toffee.
  2. Hot cocoa – Perfect winter pairing with spiced sweetness.
  3. Whipped cream – Light topping balances crunchy bites.
  4. Fresh berries – Tart fruits balance rich chocolate.
  5. Coffee latte – Adds warmth and bold flavor pairing.
  6. Caramel drizzle – Enhances churro-inspired taste further.
  7. Chai tea – Spice notes match cinnamon perfectly.
  8. Cheese plate – Salty cheese contrasts dessert sweetness.
  9. Fruit salad – Refreshing and balances heavy chocolate.
  10. Milkshake – Kids love pairing creamy shake with toffee.

Conclusion

The Churro Saltine Toffee Recipe is simple yet unforgettable. With butter, sugar, chocolate, and spice, it delights every bite.

It is a festive dessert perfect for holidays or gatherings. This recipe requires minimal time but offers maximum joy.

With its sweet, salty, and crunchy layers, it pleases all ages. Try this recipe and share it with friends and family today.

Churro Saltine Toffee Recipe

Churro Saltine Toffee Recipe

Recipes Walay
There are desserts that surprise you with simplicity and flavor. The Churro Saltine Toffee Recipe is one of them. It is sweet, crunchy, buttery, and sprinkled with cinnamon sugar.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 20 Pieces
Calories 210 kcal

Ingredients
  

  • 1 sleeve saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F.
  • Line baking sheet with foil.
  • Arrange saltine crackers in single layer.
  • Melt butter and brown sugar in saucepan.
  • Stir until bubbly and smooth.
  • Pour mixture evenly over crackers.
  • Spread with spatula to cover.
  • Bake for 10 minutes until golden.
  • Remove tray and sprinkle chocolate chips.
  • Let chips melt, then spread evenly.
  • Mix sugar and cinnamon in bowl.
  • Sprinkle mixture over melted chocolate.
  • Cool completely at room temperature.
  • Break into pieces and serve.

Notes

  • Use parchment paper for easy removal.
  • Add a drizzle of caramel for richness.
  • White chocolate works for a sweeter base.
  • Chill in freezer for faster setting.
  • Store in airtight container to keep crunch.
Keyword Churro Saltine Toffee Recipe