Cici’s Cinnamon Rolls Recipe

Dive into the delightful world of Cici’s Cinnamon Rolls Recipe , a recipe that promises to deliver not just exceptional taste but also a heartwarming experience. 

These cinnamon rolls are renowned for their fluffy texture and perfect swirls of cinnamon and sugar, offering a mouthwatering treat that pairs perfectly with your morning coffee or as a sweet end to a family dinner. 

This guide will help you master the art of making Cici’s Cinnamon Rolls from scratch, ensuring that each batch is as enchanting as the one served in Cici’s very own kitchen.

Share Personal Experience 

I first tried Cici’s Cinnamon Rolls Recipe at a friend’s brunch and was instantly hooked. The warm, inviting smell and the perfectly glazed top made it impossible to resist. 

Since then, I’ve made this recipe multiple times, tweaking it slightly each time to perfection.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking tray
• Saucepan
• Pastry brush
• Knife or dough cutter

Ingredients List

Dough:

• 3 1/2 cups all-purpose flour
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 egg, at room temperature

Filling:

• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Preparation

Step 1:

Dough Making: In a large mixing bowl, combine warm milk, sugar, and melted butter. Add the yeast on top and wait for about 5 minutes until it becomes frothy. Add the egg, salt, and gradually mix in the flour to form a soft dough. Knead for 8-10 minutes.

Step 2:

First Rise: Place the dough in a greased bowl, cover, and leInitial Proofing: Transfer the dough into an oiled bowl, cover it, and allow it to proof in a warm area until it has doubled in size, roughly 1 hour.

Step 3:

Prepare the Filling: Combine the brown sugar and cinnamon in a mixing bowl. Set aside.

Step 4:

Rolling Dough: Once risen, roll the dough on a floured surface into a 14×9 inch rectangle. Spread the softened butter across the rolled-out dough, then uniformly distribute the cinnamon-sugar blend over the top.

Step 5:

Forming Rolls: Roll the dough tightly from the long edge. Cut into 12 equal pieces and place them cut side down on a greased baking tray.

Step 6:

Secondary Proofing: Cover the shaped rolls and let them rise once more for about 30 minutes.

Step 7:

Baking: Preheat the oven to 350°F (175°C). Cook the rolls for 25-30 minutes until they turn a lovely golden hue.

Step 8:

Glazing: Mix powdered sugar, milk, and vanilla for the glaze and drizzle over warm rolls.

Tips For Success

• Ensure your milk is warm but not hot to touch to activate the yeast without killing it.
• For extra fluffy rolls, let the dough rise in a draft-free environment.
• Keep the rolls tight while rolling to prevent the filling from leaking.
• Allow the rolls to cool for at least 10 minutes before applying the glaze so it sets properly.
• Experiment with the thickness of the glaze by adjusting the amount of milk to get your desired consistency.

Variations

1. Nutty Delight: Add chopped pecans or walnuts to the filling for a crunchy texture.
2. Chocolate Lover’s Twist: Sprinkle chocolate chips along with the cinnamon-sugar for a chocolatey version.
3. Fruit Filled: Dot the filling with small dices of apples or raisins for a fruity flavor.
4. Coffee Glaze: Replace milk in the glaze with strong brewed coffee for a coffee-infused topping.
5. Cardamom Spice: Swap out cinnamon for cardamom in the filling for a unique twist.

Conclusion 

Congratulations on completing your batch of Cici’s Cinnamon Rolls Recipe! Whether you’re sharing them with family during a holiday brunch or enjoying a quiet morning alone, these rolls are sure to bring a smile to anyone’s face. 

Their irresistible aroma and perfect blend of sweet cinnamon make every bite a celebration of flavors. 

Remember, the joy of baking comes not only from the delicious results but also from the love and care you pour into every step.

So take a moment to savor your creation and enjoy the delightful taste of Cici’s Cinnamon Rolls.

FAQs

What’s the optimal way to preserve leftover Cinnamon Rolls? 

Cici’s Cinnamon Rolls can be stored at room temperature for up to two days when covered tightly with plastic wrap or foil. 

For extended preservation, keep them refrigerated for up to one week. To reheat, simply warm them in the microwave or oven until they are just heated through and the frosting is gooey again.

Can I freeze Cici’s Cinnamon Rolls? 

Yes, these cinnamon rolls freeze well either baked or unbaked. For unbaked rolls, freeze them after shaping and before the second rise. 

When ready to use, thaw them overnight in the refrigerator and allow them to rise before baking. Baked rolls can be frozen in an airtight container and reheated in the oven or microwave.

Can I adjust the sugar content in the recipe if I prefer less sweetness? 

Yes, you can reduce the amount of sugar in both the dough and the filling according to your taste preferences. 

Keep in mind that reducing the sugar may slightly alter the texture and browning of the rolls, so adjustments should be made cautiously.