Crab Cake Egg Rolls Recipe

Craving a crispy yet indulgent seafood snack? The Crab Cake Egg Rolls Recipe is a unique twist on two classic favorites.

It combines the savory flavors of crab cakes with the crunchy texture of golden egg rolls. These rolls are perfect as appetizers, party bites, or even a fun weeknight dinner idea.

This dish is easy to make at home with simple ingredients. The creamy crab filling pairs beautifully with crispy egg roll wrappers.

Serve them with dipping sauces, and you’ll have a restaurant-style treat in your kitchen. This Crab Cake Egg Rolls Recipe is sure to impress seafood lovers and snack enthusiasts alike.

When I First Introduced To

I first tasted the Crab Cake Egg Rolls Recipe at a family party. Everyone loved the crispy crunch with the creamy crab inside. It instantly became a favorite in our gatherings.

Equipment List

• Large mixing bowl
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Frying pan
• Tongs
• Paper towels
• Baking sheet

Ingredients List

• 1 cup lump crab meat
• ½ cup cream cheese, softened
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 garlic clove, minced
• ¼ cup green onions, chopped
• ¼ cup red bell pepper, diced
• ½ cup shredded mozzarella cheese
• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying

Step-by-Step Preparation

1. Add crab meat, cream cheese, and mayo to a bowl.
2. Mix until creamy and well combined.
3. Stir in mustard, seasoning, and garlic.
4. Add onions, bell pepper, and cheese.
5. Place a wrapper on a flat surface.
6. Spoon 2 tbsp filling onto the center.
7. Fold sides, roll tightly, and seal edges with egg.
8. Heat oil in a frying pan.
9. Fry rolls until golden brown, turning occasionally.
10. Drain on paper towels and serve hot.

Recipe Tips

• Use fresh crab meat for the best flavor.
• Don’t overfill wrappers to avoid breakage.
• Keep wrappers covered to prevent drying.
• Seal edges well with beaten egg.
• Serve with spicy aioli or sweet chili sauce.

What Can You Serve With Crab Cake Egg Rolls Recipe?

1. Coleslaw – Fresh, tangy slaw balances the richness.
2. Garlic Butter Rice – Light, buttery rice pairs beautifully.
3. Roasted Vegetables – Adds a healthy, savory side.

Conclusion

The Crab Cake Egg Rolls Recipe is a must-try seafood delight. Its crispy exterior and creamy crab filling create a dish that’s both comforting and exciting.

Perfect for gatherings or family dinners, these rolls are sure to win hearts. Once you try it, you’ll want to make them again and again.