Crispy Butternut Squash Recipe

This Crispy Butternut Squash Recipe is a delicious and easy way to enjoy fall’s favorite vegetable.

With its golden crust and tender inside, this dish offers the perfect blend of crunch and sweetness.

It’s healthy, flavorful, and simple enough for busy weeknights. Whether served as a snack, appetizer, or side, this recipe adds color and comfort to your table.

The secret to this Crispy Butternut Squash Recipe lies in perfect roasting. Each bite brings a crisp edge with caramelized flavor.

You can season it mildly or spice it up for more heat. The natural sweetness of butternut squash pairs beautifully with herbs, garlic, and olive oil.

It’s gluten-free, vegan-friendly, and packed with vitamins A and C. This is the ideal recipe for anyone who loves light, crispy comfort food without extra effort or ingredients.

When I First Introduced To

I first discovered this Crispy Butternut Squash Recipe during autumn at a farmer’s market. A local chef roasted squash slices so perfectly golden that I couldn’t resist.

I recreated it at home with my own twist—adding garlic, paprika, and a touch of parmesan.

The result was irresistible: crispy outside, soft inside, and perfectly seasoned. It quickly became a seasonal family favorite.

Equipment List

• Sharp knife
• Peeler
• Cutting board
• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring spoons
• Spatula
• Oven

Ingredients List

• 1 medium butternut squash (peeled and cubed)
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ tsp salt
• 2 tbsp grated parmesan (optional)
• 1 tbsp cornstarch (for extra crispiness)

Step-by-Step Preparation

1. Preheat oven to 425°F (220°C).
2. Line baking sheet with parchment paper.
3. Peel and cube the butternut squash evenly.
4. In a bowl, mix squash with olive oil.
5. Add salt, pepper, paprika, and garlic powder.
6. Sprinkle cornstarch over and mix gently.
7. Spread cubes on the baking sheet.
8. Bake for 25–30 minutes until crispy.
9. Flip halfway for even browning.
10. Sprinkle parmesan before serving.

Recipe Tips

1. Use fresh squash for the best texture.
2. Don’t overcrowd the baking sheet.
3. Toss with cornstarch for extra crunch.
4. Add parmesan in the last 5 minutes.
5. Serve immediately for maximum crispiness.
6. Try air frying for quicker results.
7. Use a mix of spices for flavor variation.

What Can You Serve With Crispy Butternut Squash Recipe

1. Garlic Herb Dip: Creamy yogurt dip enhances the squash’s crispy flavor. It adds freshness and a tangy balance.

2. Grilled Chicken: The savory protein complements the sweetness of the squash. It turns the dish into a full meal.

3. Quinoa Salad: Light and nutty quinoa pairs perfectly with roasted flavors. It keeps the meal healthy and balanced.

Conclusion

This Crispy Butternut Squash Recipe is simple, healthy, and delicious. It’s a versatile dish for any season but shines brightest in autumn.

The golden, crunchy texture makes every bite satisfying. Whether served as a snack or side, it’s sure to impress.

Enjoy it warm from the oven with your favorite dip or entrée for a cozy, comforting meal.