Duncan Hines Cherry Pie Recipe

Creating a delightful cherry pie has never been easier thanks to the Duncan Hines Cherry Pie recipe. 

This guide is perfect for both novice bakers and seasoned pie enthusiasts looking to add a sweet, tangy twist to their dessert repertoire. 

Cherry pie is a classic American dessert that brings a splash of color and a burst of flavor to any dining table.

Let’s dive into making this irresistibly delicious pie that promises to be a hit at your next gathering.

Personal Experience 

I remember the first time I tried this recipe; it was a game-changer. The cherries’ rich, vibrant flavor paired with the perfect crust was a match made in heaven. 

It was a joyful moment that turned into a delightful baking tradition in our family.

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 9-inch pie dish
• Aluminum foil or pie crust shield
• Pastry brush

Ingredients List

• 1 box of Duncan Hines pie crust mix
• 2 cans of Duncan Hines Comstock® More Fruit Cherry Pie Filling
• ½ cup of sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of cornstarch
• 1 egg (for egg wash)
• 1 tablespoon of water (for egg wash)
• Optional: a pinch of cinnamon for extra flavor

Duncan Hines Cherry Pie Recipe – Step-by-Step Preparation

1. Prepare the Pie Crust: Begin by preparing the Duncan Hines pie crust mix according to the package instructions. Roll out the dough to fit a 9-inch pie dish.
2. Mix the Filling: In a large bowl, combine the cherry pie filling, sugar, vanilla extract, and cornstarch. If desired, add a pinch of cinnamon to enhance the flavor.
3. Assemble the Pie: Pour the cherry mixture into the pie crust. Roll out the remaining dough and cover the pie with a full top crust or create a lattice design. Seal the edges by crimping with a fork.
4. Apply Egg Wash: Beat the egg with one tablespoon of water and brush the mixture over the top crust for a golden finish.
5. Bake: Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for about 50 minutes. Use a pie crust shield or aluminum foil to prevent the edges from burning.
6. Cool and Serve: Let the pie cool before serving to allow the filling to set.

Tips for Success

• Chill the Dough: For a flakier crust, chill the pie dough for at least 30 minutes before rolling it out.
• Thicken the Filling: Ensure the filling thickens by adding the right amount of cornstarch; this prevents a soggy bottom.
• Vent the Crust: Cut small slits in the top crust to allow steam to escape, preventing the filling from bubbling over.
• Prevent Over-Browning: Cover the edges of the pie with foil if they begin to brown too quickly.
• Let It Set: Allow the pie to cool completely to help the filling set properly before slicing.

Variations

1. Chocolate Cherry Pie: Add a layer of melted chocolate beneath the cherry filling for a decadent twist.
2. Almond Cherry Pie: Sprinkle slivered almonds on top before baking for a crunchy texture.
3. Cherry Cream Cheese Pie: Spread a layer of cream cheese mixture at the bottom of the crust before adding the cherry filling.
4. Spiced Cherry Pie: Incorporate spices like nutmeg and allspice into the filling for a warming flavor.
   
5. Lemon Zest Cherry Pie: Add lemon zest to the cherry filling for a refreshing citrus note.

Conclusion 

The Duncan Hines Cherry Pie recipe provides a straightforward and delightful way to make a classic dessert that everyone can enjoy. 

Whether it’s for a family dinner, a festive holiday, or a casual gathering, this cherry pie is sure to bring smiles all around. 

Remember to let your creativity flow with the variations and enjoy the process as much as the result!

FAQs

Is there a way to make the Duncan Hines Cherry Pie gluten-free?

To make a gluten-free version of this cherry pie, use a gluten-free pie crust mix or a homemade gluten-free crust. Ensure that all other ingredients, such as cornstarch and vanilla extract, are labeled gluten-free.

How do I store leftovers of Duncan Hines Cherry Pie?

Store any leftover cherry pie covered in the refrigerator for up to 5 days. For best results, reheat slices in the oven at 350°F (175°C) for about 10 minutes to refresh the crust before serving.

Can I freeze the Duncan Hines Cherry Pie?

Yes, the cherry pie can be frozen. First, fully bake and cool the pie. Wrap it tightly in plastic wrap and then in aluminum foil. 

It can be frozen for up to three months. Thaw in the refrigerator overnight and reheat in the oven until warm through.

What is the best way to serve Duncan Hines Cherry Pie?

For the best presentation and flavor, serve the cherry pie warm with a scoop of ice cream or a dollop of whipped cream. 

The warmth of the pie will slightly melt the ice cream, creating a deliciously creamy texture that complements the tart cherry filling.