Imagine combining the sweet, comforting flavors of a honey bun with the rich, decadent texture of a brownie. That’s exactly what we’ve achieved with this Honey Bun Brownie Recipe.
Perfect for any occasion, whether a cozy night in or a festive gathering, these brownies offer a delightful twist on classic favorites.
This recipe is not only a crowd-pleaser but also a fun baking project that brings together the best of both worlds.
Personal Experience
The first time I tried these Honey Bun Brownies, I was instantly taken back to my childhood days of enjoying honey buns from the corner bakery.
The addition of brownie texture elevates it to a whole new level of indulgence.
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan (9×13 inches)
- Parchment paper
- Oven
- Cooling rack
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup honey
- 1 teaspoon cinnamon
Honey Bun Brownie Recipe – Step by Step Preparation
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until well combined.
- Pour half of the batter into the prepared baking pan.
- Drizzle the honey and sprinkle cinnamon evenly over the batter.
- Pour the remaining batter over the top, using a spatula to ensure even coverage.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool in the pan on a wire rack before slicing.
Tips For Success
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Do not overmix the batter once the flour is added; mix just until you see no streaks of flour.
- For a moister brownie, consider underbaking by a couple of minutes.
- Let the brownies cool completely in the pan before cutting to get clean slices.
- Experiment with adding a layer of cream cheese or peanut butter in the middle for extra richness.
Variations
- Nutty Honey Bun Brownies: Add a cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Double Chocolate Honey Bun Brownies: Mix in chocolate chips before baking for double the chocolate indulgence.
- Spiced Honey Bun Brownies: Add a pinch of nutmeg and extra cinnamon to the batter for a spicier twist.
- Mocha Honey Bun Brownies: Incorporate a tablespoon of instant coffee into the batter to enhance the chocolate flavor.
- Salted Caramel Honey Bun Brownies: Drizzle salted caramel over the top before baking for a sweet and salty finish.
Conclusion
This Honey Bun Brownie Recipe is a delightful treat that satisfies both honey bun and brownie cravings. Its rich flavor and soft, chewy texture make it an irresistible dessert.
Perfect for sharing and sure to impress, these brownies bring a unique twist to traditional sweets. Enjoy baking and indulging in your very own batch of Honey Bun Brownies!
FAQs
How do I store leftovers of Honey Bun Brownies to keep them fresh?
Store any leftover Honey Bun Brownies in an airtight container at room temperature for up to three days.
For longer storage, wrap them individually in plastic wrap and place them in the refrigerator, where they’ll keep for up to a week.
Can Honey Bun Brownies be made gluten-free?
Yes, you can make Honey Bun Brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are certified gluten-free.
Are Honey Bun Brownies kid-friendly?
Yes, these brownies are generally kid-friendly and are often a hit due to their sweet, chocolatey flavor.
However, if you’re serving younger children, you might want to ensure that any added nuts are finely chopped to avoid choking hazards.
What is the best way to serve Honey Bun Brownies?
Honey Bun Brownies are delicious both warm and at room temperature. For an extra indulgent treat, serve them warm with a scoop of vanilla ice cream or a drizzle of fresh honey.
They also pair wonderfully with a cold glass of milk or a cup of coffee.
Honey Bun Brownie Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan (9×13 inches)
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup honey
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and sugar. Whisk until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until well combined.
- Pour half of the batter into the prepared baking pan.
- Drizzle the honey and sprinkle cinnamon evenly over the batter.
- Pour the remaining batter over the top, using a spatula to ensure even coverage.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Allow to cool in the pan on a wire rack before slicing.
Notes
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Do not overmix the batter once the flour is added; mix just until you see no streaks of flour.
- For a moister brownie, consider underbaking by a couple of minutes.
- Let the brownies cool completely in the pan before cutting to get clean slices.
- Experiment with adding a layer of cream cheese or peanut butter in the middle for extra richness.