Edgars Strawberry Cake Recipe

Welcome to the delightful world of homemade cakes with our Edgars Strawberry Cake Recipe! This cake is a celebration of the sweet and tangy flavors that only fresh strawberries can offer. 

Perfect for summer picnics, birthday parties, or any festive occasion, this cake promises to be a crowd-pleaser. Get ready to impress your guests with a beautifully moist and vibrant strawberry cake that’s as pleasing to the eye as it is to the palate.

Share Personal Experience

I remember the first time I tried this cake at a family gathering; it was love at first bite. The fresh strawberries mixed with the soft, fluffy cake brought a smile to everyone’s face. It’s a recipe that’s close to my heart, and I’m thrilled to share it with you.

Equipment List

• Measuring cups and spoons
• Two 9-inch round cake pans
• Mixer (stand or handheld)
• Mixing bowls
• Sifter
• Spatula
• Wire rack (for cooling)
• Cake server

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups fresh strawberries, diced
• 1/2 cup strawberry jam (for filling)
• Whipped cream (for topping)
• Sliced strawberries (for garnish)

Step by Step Preparation

Step 1:

Preheat your oven to 350°F (175°C). Grease and flour the cake pans.

Step 2:

Combine dry components: Combine the flour, baking powder, and salt in a sieve and sift them together to ensure they are well mixed. Set aside.

Step 3:

Whip the butter and sugar: In a sizable mixing bowl, whisk the butter and sugar together until they become light and airy.

Step 4:

Add eggs and vanilla: Beat in eggs, one at a time, then stir in the vanilla.

Step 5:

Combine mixtures: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture.

Step 6:

Fold in strawberries: Gently fold in diced strawberries.

Step 7:

Baking the cake: Transfer the cake mixture to your greased pans and bake at the preheated temperature for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out without any wet batter.

Step 8:

Cool: Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Step 9:

Assemble the cake: Spread strawberry jam between the layers, then cover the top and sides with whipped cream. Garnish with sliced strawberries.

Tips for Success

• It’s crucial for all ingredients to be brought to room temperature before mixing to help produce a consistent, smooth batter.
• Do not over-mix the batter after adding the flour to keep the cake light and airy.
• Opt for fresh and fully ripe strawberries to enhance the cake with the best possible flavor and a pleasing texture.
• If the cake tops brown too quickly, cover them loosely with foil during the last 10 minutes of baking.
• Let the cakes cool completely before frosting to prevent the whipped cream from melting.

Variations

• Chocolate Strawberry Cake: Add 1/2 cup of cocoa powder to the flour mixture for a chocolate twist.
• Lemon Zest: Include the zest of one lemon in the batter to add a refreshing citrus note.
• Nutty Crunch: Sprinkle chopped almonds or walnuts between the layers.
• Strawberry Cream Cheese Frosting: Mix cream cheese with whipped cream for a richer frosting.
• Berry Medley: Along with strawberries, add blueberries and raspberries for more berry goodness.

Conclusion

Our Edgars Strawberry Cake Recipe is a perfect blend of simplicity and flavor. Whether you’re a novice baker or a seasoned chef, this recipe is designed to guide you through each step, ensuring a delicious and visually stunning strawberry cake. Embrace the joy of baking and share this scrumptious treat with your loved ones!

FAQs

Can I make Edgars Strawberry Cake gluten-free? 

Yes, you can easily adapt the recipe to be gluten-free by substituting the all-purpose flour with a gluten-free flour blend designed for baking.

Ensure that the other ingredients you use, like baking powder and vanilla extract, are also gluten-free.

How do I store the leftover Edgars Strawberry Cake? 

Wrap any leftover cake in plastic or place it in a sealed container to keep it fresh. Store it in the fridge and enjoy within five days. If you need to keep the cake longer, it can be frozen for as long as two months.

Just make sure it’s tightly wrapped to maintain its freshness. Be sure to wrap it tightly in both plastic wrap and aluminum foil to preserve freshness.

What type of strawberry is best for the cake? 

For the best results, use fresh, ripe strawberries. They should be firm but not too hard, with a bright red color and sweet fragrance. Avoid overly ripe or mushy strawberries, as they can make the cake soggy.

Can I use frozen strawberries for the Edgars Strawberry Cake? 

Yes, frozen strawberries can be used, especially if fresh strawberries aren’t available. Thaw the strawberries completely and drain any excess liquid before using them in the recipe to prevent the cake from becoming too moist.