Eggs Benedict Casserole Recipe

This Eggs Benedict Casserole Recipe makes weekend breakfast simple and delicious. You get all the great flavors of eggs benedict in one easy pan.

No need to make each serving separately like the regular dish. Just mix everything together, bake it, and serve your whole family at once.

This recipe is perfect for busy mornings or when you have guests over for brunch.

The best part about this Eggs Benedict Casserole Recipe is that you can make it the night before. Just put it in the fridge and bake it in the morning.

The creamy sauce, soft eggs, and tasty bacon all come together perfectly. Even kids will love this fancy breakfast dish that tastes like restaurant food but is easy to make at home.

When I First Made This Recipe

I tried this Eggs Benedict Casserole Recipe when my sister made it for our family brunch. I thought it might not taste as good as regular eggs benedict, but I was wrong! It had all the same great flavors but was much easier to make. Now I make this recipe whenever I want a special breakfast without all the work.

What You Need (Equipment)

• 9×13 inch baking pan
• Large bowl
• Small pot
• Whisk
• Knife
• Cutting board
• Measuring cups
• Foil
• Spoon

Ingredients You Need

For the Casserole:

• 6 English muffins, cut up
• 8 oz Canadian bacon, chopped
• 2 tablespoons butter, melted
• 8 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For the Sauce:

• 3 egg yolks
• 1/2 cup melted butter
• 2 tablespoons lemon juice
• 1/4 teaspoon salt

On Top:

• 1/2 cup cheese
• 2 tablespoons chives

How to Make It

1. Heat oven to 375°F.
2. Grease your baking pan well.
3. Cut English muffins into small pieces.
4. Chop the Canadian bacon.
5. Put muffin pieces in the pan.
6. Add chopped bacon on top.
7. Pour melted butter over everything.
8. Crack eggs into a bowl.
9. Add milk, salt, and pepper.
10. Mix everything together well.
11. Pour egg mix over muffins and bacon.
12. Cover with foil.
13. You can put in fridge overnight.
14. Bake covered for 30 minutes.
15. Make sauce while it bakes.
16. Mix egg yolks and lemon juice.
17. Slowly add melted butter while stirring.
18. Add salt to sauce.
19. Take foil off casserole.
20. Pour sauce on top.
21. Add cheese on top.
22. Bake 15-20 minutes more.
23. Let it cool for 5 minutes.
24. Add chopped chives on top.
25. Cut and serve hot.

Easy Tips

1. Make It Early: This Eggs Benedict Casserole Recipe works great when made the night before. Just add 10 extra minutes when baking.
2. Use Old Muffins: Day-old English muffins work better than fresh ones. They soak up the eggs without getting mushy.
3. Keep Sauce Warm: Put the sauce pot in warm water to keep it smooth and creamy.
4. Try Different Meat: Use ham or regular bacon instead of Canadian bacon if you want.
5. Check It’s Done: The middle should be set but still a little jiggly when ready.

What to Serve With It

Fresh Fruit: Cut up strawberries, oranges, and grapes. The sweet fruit tastes good with the rich casserole.

Hash Browns: Crispy potatoes go perfectly with this Eggs Benedict Casserole Recipe.

Simple Salad: Mix greens with light dressing to balance the heavy breakfast.

Orange Juice: Fresh squeezed orange juice is the perfect drink with this dish.

Toast: Buttered toast gives you something crunchy to eat with the soft casserole.

Final Thoughts

This Eggs Benedict Casserole Recipe makes fancy breakfast easy for everyone. You don’t need to be a great cook to make this taste amazing.

Your family will think you spent hours making it, but you know how simple it really was. Try this recipe next weekend and see how much everyone loves it.