Espresso Chocolate Chip Cookies Recipe

There is something magical about combining coffee and chocolate. This espresso chocolate chip cookies recipe brings the best of both worlds together.

The rich flavor of espresso enhances the sweetness of the chocolate. Each bite offers a perfect balance of bold and sweet.

These cookies are chewy, soft, and slightly crisp on the edges. They are an ideal treat for coffee lovers and cookie fans alike.

You can enjoy them with morning coffee or after dinner. The aroma while baking fills the kitchen with pure comfort. This recipe is easy, quick, and perfect for all occasions.

When I First Introduced To

I first tried an espresso chocolate chip cookies recipe during college. A friend baked them for a study group, and I was hooked. The flavors instantly became my favorite combination.

Equipment List

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack
• Rubber spatula

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 2 tbsp instant espresso powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semi-sweet chocolate chips

Step by Step Preparation

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Mix butter, brown sugar, and white sugar until creamy.
4. Add eggs and vanilla. Beat until smooth.
5. In another bowl, whisk flour, espresso powder, baking soda, and salt.
6. Slowly add dry mix to wet mix. Stir well.
7. Fold in chocolate chips using spatula.
8. Scoop dough onto baking sheet using spoon.
9. Bake for 10–12 minutes until golden.
10. Cool on wire rack before serving.

Recipe Tips

• Use room temperature butter for best results.
• Do not overmix the cookie dough.
• Chill dough 30 minutes for thicker cookies.
• Use dark chocolate chips for richer flavor.
• Store cookies in airtight container to keep fresh.

What Can You Serve With (10 Espresso Chocolate Chip Cookies Recipe)

These cookies taste amazing with simple sides. Here are three ideas:

1. Vanilla Ice Cream – The creamy texture balances the bold espresso.
2. Whipped Cream Latte – Pairs well with warm cookies for coffee fans.
3. Fresh Berries – Adds natural sweetness and a refreshing contrast.

Conclusion

This espresso chocolate chip cookies recipe is a delightful dessert. It blends bold espresso with sweet chocolate in every bite.

Perfect for gatherings, holidays, or a cozy evening at home. Try it once, and it may become your go-to cookie recipe.