French Onion Beef Sloppy Joes Recipe

French Onion Beef Sloppy Joes Recipe

The French Onion Beef Sloppy Joes Recipe is comfort food heaven. It combines caramelized onions, seasoned beef, and melted cheese.

This twist on a classic sloppy joe is rich and flavorful. The onions cook slowly, creating sweet, golden perfection.

The beef is juicy, tender, and full of savory goodness. Gooey cheese adds creaminess in every bite. This recipe is perfect for weeknight dinners or casual gatherings.

It’s quick to prepare, making it great for busy schedules. The flavors are bold but well-balanced, so everyone loves it.

You’ll be amazed how a few ingredients can create such depth. This French Onion Beef Sloppy Joes Recipe is a must-try for comfort food fans. Serve it hot for the best flavor experience.

When I First Introduced To

I first tasted this French Onion Beef Sloppy Joes Recipe at a friend’s home. The sweet onions, tender beef, and cheesy melt amazed me instantly. I recreated it at home and made it my own.

Equipment List

  • Large skillet or frying pan
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Medium mixing bowl

Ingredients List

  • 1 lb ground beef
  • 2 large yellow onions, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 6 slices provolone cheese
  • 6 burger buns
French Onion Beef Sloppy Joes Recipe

Step-by-Step Preparation

  1. Heat skillet over medium heat with butter and oil.
  2. Add onions and cook until golden and soft.
  3. Sprinkle salt and pepper over the onions.
  4. Remove onions from skillet and set aside.
  5. Add ground beef to skillet and cook until browned.
  6. Stir in garlic powder and Worcestershire sauce.
  7. Whisk cornstarch into beef broth until smooth.
  8. Pour broth mix into skillet with beef.
  9. Add onions back into the skillet.
  10. Simmer until sauce thickens slightly.
  11. Toast burger buns lightly.
  12. Place beef-onion mix on each bun.
  13. Top with provolone cheese slices.
  14. Serve hot and enjoy.

Recipe Tips

  1. Slice onions thin for even caramelization.
  2. Use fresh provolone for best melt.
  3. Toast buns for extra texture.
  4. Don’t rush the onion caramelizing.
  5. Use lean beef to avoid excess grease.
  6. Add thyme for a herbal note.
  7. Double the recipe for large gatherings.

What Can You Serve With

Here are three perfect sides for this French Onion Beef Sloppy Joes Recipe:

  • Crispy Oven Fries – Seasoned with herbs, they add crunch.
  • Coleslaw – Creamy and tangy, balances the richness.
  • Pickle Spears – Sharp flavor cuts through the cheesy beef.

Conclusion

This French Onion Beef Sloppy Joes Recipe delivers a rich, savory twist. Sweet onions, seasoned beef, and cheese create pure comfort food magic.

Perfect for weeknights or gatherings, it’s easy yet impressive. Serve with crisp fries or tangy slaw for a complete meal.

French Onion Beef Sloppy Joes Recipe

French Onion Beef Sloppy Joes Recipe

Recipes Walay
The French Onion Beef Sloppy Joes Recipe is comfort food heaven. It combines caramelized onions, seasoned beef, and melted cheese.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 2 large yellow onions thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 6 slices provolone cheese
  • 6 burger buns

Instructions
 

  • Heat skillet over medium heat with butter and oil.
  • Add onions and cook until golden and soft.
  • Sprinkle salt and pepper over the onions.
  • Remove onions from skillet and set aside.
  • Add ground beef to skillet and cook until browned.
  • Stir in garlic powder and Worcestershire sauce.
  • Whisk cornstarch into beef broth until smooth.
  • Pour broth mix into skillet with beef.
  • Add onions back into the skillet.
  • Simmer until sauce thickens slightly.
  • Toast burger buns lightly.
  • Place beef-onion mix on each bun.
  • Top with provolone cheese slices.
  • Serve hot and enjoy.

Notes

  1. Slice onions thin for even caramelization.
  2. Use fresh provolone for best melt.
  3. Toast buns for extra texture.
  4. Don’t rush the onion caramelizing.
  5. Use lean beef to avoid excess grease.
  6. Add thyme for a herbal note.
  7. Double the recipe for large gatherings.
Keyword French Onion Beef Sloppy Joes Recipe