Frisch’s Chili Recipe

Dive into the savory world of Frisch’s Chili Recipe, a cherished dish that has warmed the hearts and homes of many.

This classic recipe is more than just a meal; it’s a piece of culinary tradition from Frisch’s Big Boy restaurants, renowned for their rich, meaty flavor and perfectly balanced spices.

Ideal for any season, Frisch’s Chili serves as a comforting dinner on chilly nights or a hearty companion for your summer barbecues, making it a versatile favorite for chili lovers everywhere.

Share Personal Experience

I first tried Frisch’s Chili on a cold December night at their flagship restaurant in Cincinnati. The warm, inviting spices and hearty texture made it an instant favorite. Since then, it’s been my go-to recipe for family gatherings and cozy nights in.

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board
• Cheese grater (optional, for topping)

Ingredients List

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• One can (15 ounces) of kidney beans, thoroughly drained and rinsed.
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• Shredded cheddar cheese (for topping)
• Sour cream (for topping)

Frisch’s Chili Recipe – Step-by-Step Preparation

Step 1:

Starting with the Oil: Begin by warming the olive oil in a substantial pot set over medium heat. Toss in the finely chopped onions and minced garlic, cooking until the onions are clear and soft.

Step 2:

Meat Browning Step: Introduce the ground beef to your heated pot. Continue cooking until the meat is thoroughly browned and has broken into small pieces.

Step 3:

Mix in the Spices: Stir in the chili powder, cumin, salt, pepper, and paprika, ensuring the beef is evenly coated.

Step 4:

Add Tomatoes and Beans: Pour in the tomato sauce and diced tomatoes along with the kidney beans. Stir well to combine.

Step 5:

Simmer: Reduce the heat to low and let the chili simmer for about 30 minutes to blend the flavors together.

Step 6:

To Serve: Spoon the hearty chili into individual bowls, and garnish with a sprinkle of shredded cheese and a touch of sour cream as preferred.

Tips for Success

• Simmer Slowly: Let the chili simmer on low heat to develop deeper flavors.
• Drain Fat: After browning the beef, drain excess fat for a healthier dish.
• Spice Freshness: Opt for fresh, premium spices to enhance the chili’s taste significantly.
• Adjust Heat: Add more or less chili powder to suit your heat preference.
• Toppings: Offer a variety of toppings like chopped onions, cilantro, or jalapeños to customize each bowl.

Variations

1. Vegetarian: Substitute ground beef with quinoa or extra beans for a vegetarian version.
2. Spicy: Add diced jalapeños or increase the chili powder for extra heat.
3. Sweet and Spicy: Include a tablespoon of brown sugar and a dash of cinnamon.
4. Meaty: Add chopped bacon or sausage for an extra meaty version.
5. Three Bean Chili: Use a mix of kidney beans, black beans, and pinto beans for varied texture.

Conclusion

Embracing the simplicity and richness of Frisch’s Chili Recipe offers a taste of nostalgia and the pleasure of home-cooked perfection.

This recipe not only fills your kitchen with delightful aromas but also brings smiles to dining tables with its heartwarming blend of ingredients.

As you ladle out each serving, remember that each bowl carries the legacy of Frisch’s commitment to flavor and quality, making it much more than just a meal—it’s an experience to cherish.

FAQs

How should I store leftover Frisch’s Chili, and how long will it keep? 

Leftover Frisch’s Chili can be stored in an airtight container in the refrigerator for up to three days. For extended preservation, feel free to freeze the chili, which can be stored for as long as three months.

When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

What are some creative ways to serve Frisch’s Chili? 

Frisch’s Chili is versatile and can be served in numerous creative ways. Try using it as a filling for tacos or burritos, or spoon it over baked potatoes for a hearty dinner.

It can also be used as a topping for nachos, combined with cheese and jalapeños for a delicious snack.

What are the key ingredients in Frisch’s Chili Recipe? 

The key ingredients in Frisch’s Chili include ground beef, onion, garlic, tomato sauce, diced tomatoes, kidney beans, and essential spices like chili powder, cumin, salt, and pepper. These components combine to create a flavorful and robust chili.

What side dishes pair well with Frisch’s Chili? 

Frisch’s Chili pairs wonderfully with a variety of side dishes. Classic accompaniments include cornbread, a green salad, or steamed rice.

For a fun twist, serve the chili over spaghetti as they do in some Cincinnati-style chili dishes. Topped with shredded cheese, it makes for a comforting and filling meal.

Is Frisch’s Chili Recipe gluten-free? 

Frisch’s Chili can be made gluten-free as long as all the ingredients used, including spices and canned goods, are certified gluten-free.

It’s important to read labels carefully to ensure that there is no cross-contamination or hidden gluten in any of the ingredients.