Garlic Butter Chicken Recipe is a sumptuous dish that effortlessly transforms a simple dinner into a memorable meal. Known for its golden, crispy skin and the rich, aromatic flavor of garlic-infused butter, this recipe is a favorite for both busy weeknights and special occasions.
Each bite is a perfect blend of juicy chicken and a buttery, garlicky sauce that will leave your taste buds craving more. Whether you’re a seasoned cook or a beginner, this Garlic Butter Chicken promises a delightful culinary experience with minimal fuss, combining rich flavors and straightforward preparation.
Personal Experience
I first tried Garlic Butter Chicken at a small bistro in Tuscany, and it was love at first bite. Since then, I’ve been perfecting my own version of the recipe, tweaking it to capture that authentic Italian taste. It’s become a go-to in my kitchen, especially for gatherings where I want to impress without too much effort.
Equipment List
- Large skillet
- Meat thermometer
- Aluminum foil
- Cutting board
- Chef’s knife
- Mixing bowls
- Whisk
Ingredients List
- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley, for garnish
Garlic Butter Chicken Recipe – Step-by-Step Preparation
Step 1:
Warm Up the Oven: Set your oven to a temperature of 400°F (200°C).
Step 2:
Season the Chicken: Generously season the chicken thighs with salt and pepper on both sides.
Step 3:
Sear the Chicken: Place the olive oil in a large skillet and heat it over medium-high heat. Add the chicken, skin-side down, and sear until the skin is golden and crispy, about 5-7 minutes. Turn the chicken over and allow it to cook for another 3-4 minutes.
Step 4:
Make the Garlic Butter Sauce: Remove the chicken and set aside. Lower the heat to medium in the same skillet.
Add the butter and minced garlic, cooking until the garlic is fragrant and slightly golden, about 1-2 minutes. Stir in the thyme, rosemary, and chicken broth. Bring to a simmer.
Step 5:
Bake: Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 6:
Finish with Lemon: Remove the skillet from the oven. Squeeze lemon juice over the chicken and garnish with chopped parsley before serving.
Tips for Success
- Ensure Crispy Skin: Pat the chicken dry before seasoning to achieve the crispiest skin.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure each piece of chicken has enough space to seat properly.
- Use Fresh Garlic: For the best flavor, use fresh garlic instead of pre-minced or powdered.
- Let It Rest: Allow the chicken to rest for a few minutes after baking to keep the juices locked in.
- Check the Temperature: Always use a meat thermometer to ensure your chicken is cooked through safely.
Variations
- Creamy Garlic Butter: Add a splash of heavy cream to the sauce before baking for a richer, creamier texture.
- Herb Delight: Mix in additional fresh herbs like basil or oregano for more depth of flavor.
- Spicy Kick: Include a teaspoon of red pepper flakes in the sauce if you enjoy a bit of heat.
- Mushroom Addition: Saute sliced mushrooms in the garlic butter before adding the chicken back to the pan.
- Citrus Twist: Replace lemon with orange juice for a sweeter, tangier sauce.
Conclusion
This Garlic Butter Chicken recipe is more than just a meal; it’s a journey to a world of flavor that brings comfort and sophistication to your dining table. It’s perfect for those who appreciate a dish that’s as easy to prepare as it is delightful to eat. Enjoy the rich, buttery goodness with your favorite sides for a truly satisfying experience.
FAQs
How can I store leftovers of Garlic Butter Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, gently reheat the chicken in the oven or on the stovetop to maintain its moisture and flavor.
Is Garlic Butter Chicken suitable for freezing?
Yes, this dish can be frozen for up to two months. Freeze it in an airtight container or heavy-duty freezer bags. Thaw in the refrigerator overnight before reheating.
What are the best side dishes to serve with Garlic Butter Chicken?
Garlic Butter Chicken pairs wonderfully with a variety of sides. For a hearty meal, serve it with mashed potatoes or rice to soak up the delicious sauce. For a healthier option, consider steamed vegetables or a fresh salad.
How can I make this recipe healthier without compromising on taste?
To make a healthier version of Garlic Butter Chicken, you can use less butter or substitute it with a healthier fat like olive oil. You can also serve the chicken with a side of steamed vegetables or a light salad to balance the richness of the dish.
Garlic Butter Chicken Recipe
Equipment
- Large skillet
- Meat thermometer
- Aluminum foil
- Cutting board
- Chef’s knife
- Mixing bowls
- Whisk
Ingredients
- 4 bone-in skin-on chicken thighs
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Warm Up the Oven: Set your oven to a temperature of 400°F (200°C).
- Season the Chicken: Generously season the chicken thighs with salt and pepper on both sides.
- Sear the Chicken: Place the olive oil in a large skillet and heat it over medium-high heat. Add the chicken, skin-side down, and sear until the skin is golden and crispy, about 5-7 minutes. Turn the chicken over and allow it to cook for another 3-4 minutes.
- Make the Garlic Butter Sauce: Remove the chicken and set aside. Lower the heat to medium in the same skillet.
- Add the butter and minced garlic, cooking until the garlic is fragrant and slightly golden, about 1-2 minutes. Stir in the thyme, rosemary, and chicken broth. Bring to a simmer.
- Bake: Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Finish with Lemon: Remove the skillet from the oven. Squeeze lemon juice over the chicken and garnish with chopped parsley before serving.
Notes
- Creamy Garlic Butter: Add a splash of heavy cream to the sauce before baking for a richer, creamier texture.
- Herb Delight: Mix in additional fresh herbs like basil or oregano for more depth of flavor.
- Spicy Kick: Include a teaspoon of red pepper flakes in the sauce if you enjoy a bit of heat.
- Mushroom Addition: Saute sliced mushrooms in the garlic butter before adding the chicken back to the pan.
- Citrus Twist: Replace lemon with orange juice for a sweeter, tangier sauce.