Grilled chicken is always a hit, but when it’s paired with garlic and Parmesan, it becomes unforgettable.
This Garlic Parmesan Grilled Chicken Recipe is juicy, flavorful, and perfect for outdoor gatherings or weeknight dinners.
With its crispy golden crust and tender inside, this chicken is a must-try for any grilling enthusiast.
The blend of garlic, Parmesan, and herbs gives it a mouthwatering aroma and taste. It’s a simple dish that requires just a few ingredients but delivers big on flavor.
Whether you’re new to grilling or a seasoned pro, this Garlic Parmesan Grilled Chicken Recipe will quickly become a favorite.
Pair it with easy sides, and you have a complete, comforting meal. Let’s dive into how to create this summer favorite with ease.
When I First Introduced to
I first tasted this Garlic Parmesan Grilled Chicken Recipe at a friend’s barbecue. The flavors were bold, the chicken was juicy, and everyone loved it.
I asked for the recipe, made it my own, and have been grilling it ever since. It’s now a staple at our family dinners and cookouts, and I promise it’ll win hearts at your table too.
Equipment List
- Mixing bowls
- Garlic press
- Grater
- Measuring spoons
- Whisk
- Basting brush
- Grill or grill pan
- Tongs
- Meat thermometer
- Serving platter
Ingredients List
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 3 tbsp grated Parmesan
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Fresh parsley for garnish

Step-by-Step Preparation
- Pat chicken dry with paper towels.
- Mix olive oil, garlic, and lemon juice.
- Add Parmesan, oregano, and paprika.
- Season with salt and pepper.
- Coat chicken in the marinade.
- Let sit for 30 minutes.
- Preheat grill to medium-high heat.
- Oil the grill grates lightly.
- Place chicken on the grill.
- Grill each side for 6 minutes.
- Check internal temp (165°F needed).
- Remove and rest for 5 minutes.
- Garnish with parsley before serving.
Recipe Tips
- Use fresh garlic for deeper flavor.
- Don’t skip the resting time.
- Marinate chicken longer for more taste.
- Grate cheese finely for better coating.
- Use a thermometer for juicy results.
- Try thighs instead of breasts for richness.
- Avoid high heat to prevent burning garlic.
What Can You Serve with Garlic Parmesan Grilled Chicken?
- Creamy Mashed Potatoes
Smooth and buttery, they balance the crispy chicken. - Grilled Corn on the Cob
Adds a smoky crunch and summer flair. - Caesar Salad
Crunchy lettuce with creamy dressing complements the meat. - Garlic Bread
Double the garlic, double the flavor punch. - Roasted Asparagus
Light and earthy, it pairs beautifully with Parmesan. - Coleslaw
Cool, crunchy, and refreshing next to grilled meat. - Lemon Rice Pilaf
Citrusy, soft rice to balance strong flavors. - Caprese Salad
Fresh tomatoes and mozzarella lighten the meal. - Zucchini Noodles
Low-carb and subtle, perfect to soak up sauces. - Mac and Cheese
Creamy and cheesy, kids love this combo.
Conclusion
This Garlic Parmesan Grilled Chicken Recipe is a simple yet flavor-packed dish perfect for any meal.
The rich blend of garlic and Parmesan creates a crisp crust while keeping the chicken juicy inside. It’s easy to prepare and pairs well with so many side dishes.
Once you try it, it’ll be a regular on your grill menu. Fire up your grill and enjoy this flavorful recipe tonight!

Garlic Parmesan Grilled Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 3 tbsp grated Parmesan
- 4 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Pat chicken dry with paper towels.
- Mix olive oil, garlic, and lemon juice.
- Add Parmesan, oregano, and paprika.
- Season with salt and pepper.
- Coat chicken in the marinade.
- Let sit for 30 minutes.
- Preheat grill to medium-high heat.
- Oil the grill grates lightly.
- Place chicken on the grill.
- Grill each side for 6 minutes.
- Check internal temp (165°F needed).
- Remove and rest for 5 minutes.
- Garnish with parsley before serving.
Notes
-
- Use fresh garlic for deeper flavor.
-
- Don’t skip the resting time.
-
- Marinate chicken longer for more taste.
-
- Grate cheese finely for better coating.
-
- Use a thermometer for juicy results.
-
- Try thighs instead of breasts for richness.
-
- Avoid high heat to prevent burning garlic.
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