The Gingerbread Rice Krispie Treats Recipe is a fun twist on the classic holiday favorite. It combines gooey marshmallows, crispy cereal, and warm gingerbread spices.
These treats are festive, quick, and perfect for parties. Kids and adults both love the sweet and spiced crunch in every bite.
This recipe captures the cozy flavors of gingerbread cookies without baking. You can whip them up in under 20 minutes, making them ideal for last-minute desserts.
The Gingerbread Rice Krispie Treats Recipe fills your kitchen with a warm holiday aroma that feels like Christmas magic.
When I First Introduced To
I first discovered the Gingerbread Rice Krispie Treats Recipe at a family Christmas gathering.
Everyone was amazed by the blend of nostalgia and crunch. Since then, it has become a holiday tradition in my home.
Full Equipment List
- Large saucepan
- Mixing bowl
- Silicone spatula
- Measuring cups
- Baking pan (9×9 inch)
- Parchment paper
- Sharp knife
Full Ingredients List
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp molasses
- Pinch of salt
Step-by-Step Preparation
- Line a baking pan with parchment paper.
- Melt butter in a large saucepan over low heat.
- Add molasses and stir until well combined.
- Add marshmallows and stir until melted and smooth.
- Mix in ginger, cinnamon, cloves, nutmeg, and salt.
- Stir in vanilla extract for a rich flavor.
- Remove from heat and add Rice Krispies cereal.
- Stir quickly until all cereal is coated.
- Press mixture evenly into the prepared pan.
- Let cool for 30 minutes before cutting.
Recipe Tips
- Don’t overheat the marshmallows; they can harden quickly.
- Use fresh cereal for the perfect crisp texture.
- Grease your spatula to prevent sticking.
- Add crushed ginger snaps for extra crunch.
- Store in an airtight container for longer freshness.
What to Serve With Gingerbread Rice Krispie Treats Recipe
1. Hot Cocoa: Rich, creamy cocoa complements the gingerbread spice beautifully. The warmth enhances the holiday feel.
2. Eggnog Latte: The creamy texture and nutmeg flavor pair perfectly with these chewy treats.
3. Vanilla Ice Cream: A cold scoop of vanilla adds a nice contrast to the spiced sweetness.
Conclusion
The Gingerbread Rice Krispie Treats Recipe is the easiest way to bring holiday cheer to your dessert table.
With simple ingredients and no baking required, it’s ideal for festive gatherings. Enjoy the sweet, spiced, and crispy perfection that delights everyone at first bite.
Gingerbread Rice Krispie Treats Recipe
Ingredients
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 10 oz bag mini marshmallows
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp molasses
- Pinch of salt
Instructions
- Line a baking pan with parchment paper.
- Melt butter in a large saucepan over low heat.
- Add molasses and stir until well combined.
- Add marshmallows and stir until melted and smooth.
- Mix in ginger, cinnamon, cloves, nutmeg, and salt.
- Stir in vanilla extract for a rich flavor.
- Remove from heat and add Rice Krispies cereal.
- Stir quickly until all cereal is coated.
- Press mixture evenly into the prepared pan.
- Let cool for 30 minutes before cutting.
Notes
- Don’t overheat the marshmallows; they can harden quickly.
- Use fresh cereal for the perfect crisp texture.
- Grease your spatula to prevent sticking.
- Add crushed ginger snaps for extra crunch.
- Store in an airtight container for longer freshness.