Golo Granola Recipe

Looking for a wholesome snack that fits your lifestyle? This Golo Granola Recipe is exactly what your pantry needs. It’s low in sugar, rich in fiber, and supports metabolic balance.

Whether you’re on the GOLO diet or simply love clean eating, this recipe brings flavor without compromise.

Made with nuts, seeds, oats, and natural sweeteners, it’s the perfect blend of nutrition and crunch. Enjoy it as breakfast, post-workout fuel, or a healthy treat.

The Golo Granola Recipe is easy to make and highly customizable. You control the ingredients, ensuring freshness and quality.

Store-bought granolas often contain hidden sugars and oils, but this one stays true to your goals. It’s also gluten-free, dairy-free, and completely satisfying.

Get ready to elevate your snacking game with this delicious, energy-boosting creation that supports both health and taste. Once you try it, it’ll become a staple in your kitchen.

When I First Introduced To

I first discovered the Golo Granola Recipe while meal prepping. I was seeking low-glycemic, natural options for breakfast.

A friend on the GOLO plan shared it with me. It was crunchy, flavorful, and kept me full. Since then, I’ve customized it weekly and made it my go-to snack. It fits well with my diet and energy goals.

Equipment List

• Large mixing bowl
• Baking sheet
• Parchment paper
• Wooden spoon
• Measuring cups
• Measuring spoons
• Oven or toaster oven
• Airtight storage container

Ingredients List

• 2 cups rolled oats (gluten-free)
• 1/2 cup chopped almonds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tbsp chia seeds
• 1/2 tsp cinnamon
• Pinch of sea salt
• 1/3 cup unsweetened applesauce
• 2 tbsp coconut oil (melted)
• 2 tbsp monk fruit sweetener
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 1/4 cup dried cranberries (no sugar added)

Step-by-Step Preparation

1. Preheat oven to 325°F (160°C).
2. Line baking sheet with parchment paper.
3. Mix oats, nuts, seeds, and salt.
4. Stir in cinnamon and shredded coconut.
5. In separate bowl, mix wet ingredients.
6. Combine wet with dry and stir well.
7. Spread mixture evenly on baking sheet.
8. Bake for 25–30 minutes, stir halfway.
9. Let cool completely before storing.
10. Store in airtight container for freshness.

Recipe Tips

• Use raw nuts for better texture.
• Avoid overbaking to prevent bitterness.
• Add spices like nutmeg for variety.
• Replace cranberries with goji berries.
• Stir halfway to ensure even baking.

What Can You Serve With – 10 Golo Granola Recipes

1. Yogurt Bowl:
Top Greek yogurt with Golo granola. Adds crunch and protein.

2. Smoothie Bowl:
Sprinkle over a berry smoothie bowl. Enhances texture and taste.

3. Almond Milk Cereal:
Use granola as cereal. Pour unsweetened almond milk on top.

4. Cottage Cheese Parfait:
Layer granola with low-fat cottage cheese and berries.

5. Apple Nachos:
Slice apples, drizzle almond butter, and sprinkle granola.

6. Golo Granola Bars:
Press mixture into a pan, refrigerate, and cut into bars.

7. Trail Mix:
Mix granola with extra nuts and dark chocolate chips.

8. Banana Ice Cream Topping:
Use as a topping for frozen banana “nice cream.”

9. Stuffed Dates:
Fill dates with nut butter and top with granola.

10. Avocado Toast Crunch:
Add a spoonful on top of mashed avocado toast.

Sides You Can Serve With:

• Protein Shake:
  Pairs well for post-workout recovery and extra fuel.
• Boiled Egg & Fruit Plate:
  A full breakfast combo that’s filling and balanced.
• Detox Green Tea:
  Complements the granola without spiking sugar levels.

Conclusion

This Golo Granola Recipe is tasty, clean, and incredibly easy. It fits perfectly into a healthy lifestyle and supports your wellness journey.

You can enjoy it in many ways, from breakfast to snacks. Plus, it’s budget-friendly and meal prep approved.

With natural ingredients and no added junk, this granola helps you stay on track deliciously. Try it today and see how great healthy eating can taste.