Goya Split Pea Soup Recipe

There’s nothing quite like a warm bowl of split pea soup to comfort the soul. This Goya Split Pea Soup Recipe brings a hearty blend of flavors and textures that are sure to delight.

Perfect for chilly evenings or as a nutritious lunch option, this soup is both easy to make and incredibly satisfying.

Packed with nutrients and bursting with flavor, it’s a staple recipe that goes great with a piece of crusty bread.

Personal Experience

I stumbled upon this recipe during a particularly cold winter. Seeking something both warming and nutritious, this Goya Split Pea Soup became an instant favorite in my household.

Its simplicity and rich flavor profile have made it a requested dish at many family gatherings.

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board
• Blender or immersion blender (optional, for a smoother texture)

Ingredients List

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 pound Goya green split peas, rinsed
• 6 cups chicken or vegetable broth
• 2 bay leaves
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• Optional: diced ham or smoked sausage

Goya Split Pea Soup Recipe – Step by Step Preparation

Step 1:

Heat the Oil: In a large pot, heat the olive oil over medium heat. Begin by cooking the chopped onions and minced garlic in a pan until the onions are clear and soft.

Step 2:

Add Vegetables: Stir in the diced carrot and celery, cooking for about 5 minutes until slightly softened.

Step 3:

Cook the Peas: Add the rinsed Goya split peas, broth, bay leaves, and dried thyme. Bring to a boil.

Step 4:

Simmer the Soup: Lower the heat to maintain a gentle simmer and then cover the pot. Cook for 1 to 1.5 hours, or until the peas are tender and the soup has thickened.

Step 5:

Season: Remove the bay leaves, season with salt and pepper to taste, and add ham or sausage if using.

Step 6:

Blend (Optional): For a smoother texture, use an immersion blender to puree the soup directly in the pot or carefully transfer to a blender in batches.

Tips For Success

1. Rinse Peas Thoroughly: Ensure to rinse the split peas in cold water to remove any dirt or impurities.
2. Stir Occasionally: Prevent sticking by stirring the soup occasionally during cooking.
3. Thicken or Thin as Needed: If you find the soup too thick, gradually mix in additional broth or water until it reaches your preferred thickness.
4. Enhance Flavor: Consider adding a splash of lemon juice or vinegar to brighten the flavors just before serving.
5. Storage: This soup freezes well. Ensure the soup is completely cooled before transferring it to freezer-safe containers for storage.

Variations

• Vegetarian Alternative: For a vegetarian version, use vegetable stock instead of chicken and omit the ham. To infuse a smoky taste without using meat, add a dash of smoked paprika.
• Spicy Kick: Add a teaspoon of crushed red pepper flakes or diced jalapeño during cooking.
• Herb Twist: Incorporate fresh herbs like parsley or rosemary for added freshness.
• Creamier Texture: Stir in a half cup of cream or coconut milk towards the end of cooking for a richer, creamier soup.
• Additional Veggies: Throw in some potatoes, turnips, or squash for extra heartiness and flavor.

Conclusion

This Goya Split Pea Soup Recipe is not just a meal; it’s a comforting experience that invites warmth into your home. Whether serving it up on a busy weekday or relaxing over the weekend, this soup is bound to satisfy your cravings and provide a wholesome meal that everyone can enjoy.

FAQs

How can I store leftover Goya Split Pea Soup?

You can keep the leftover soup refrigerated safely for up to five days. Make sure it’s in a covered container. You can also freeze the soup for up to 3 months in airtight containers.

What makes Goya Split Pea Soup healthy?

This soup is packed with fiber from the split peas and a variety of vitamins and minerals from the added vegetables. It’s a low-fat, high-protein meal that is hearty and filling.

What side dishes go well with Goya Split Pea Soup?

Goya Split Pea Soup pairs wonderfully with crusty bread, a crisp green salad, or a side of roasted vegetables. These sides complement the soup’s hearty nature perfectly.

Is Goya Split Pea Soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you ensure that all the broth and any added meats are free from gluten-containing additives.

Can I use a pressure cooker to make Goya Split Pea Soup?

Yes, using a pressure cooker can significantly reduce the cooking time. Combine all ingredients in the pressure cooker, secure the lid, and cook on high pressure for about 10-15 minutes followed by a natural release.