Greek Lemon Rice Recipe

Greek cuisine is famous for its bold and zesty flavors. One of its simplest yet most delightful dishes is the Greek Lemon Rice Recipe.

This vibrant side is a staple at Mediterranean tables, often accompanying grilled meats or vegetables.

With its bright citrus taste, rich aroma, and silky texture, it brings balance to any hearty meal.

The best part? It’s made from simple pantry ingredients like rice, broth, lemon juice, and herbs.

This dish stands out for its ease and versatility. Whether served warm or cold, the Greek Lemon Rice Recipe satisfies every time.

It’s also budget-friendly and perfect for meal prep. The tangy lemon perfectly complements the earthy rice, while garlic and onion enhance the base.

A touch of fresh dill or parsley at the end makes it complete. Once you try it, you’ll want to make it part of your weekly menu.

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When I First Introduced To It

I first tasted Greek Lemon Rice at a seaside taverna in Santorini. The flavors were simple yet unforgettable. It paired beautifully with grilled fish and fresh salad.

I had to recreate it at home. After some trial and error, I crafted my own version.

This Greek Lemon Rice Recipe captures that authentic flavor I first enjoyed in Greece. Every bite takes me back to that sunny island.

Equipment List

• Medium saucepan with lid
• Wooden spoon
• Measuring cups
• Measuring spoons
• Fine mesh strainer
• Zester or grater
• Lemon juicer
• Chopping board
• Sharp knife

Ingredients List

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 large lemon
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh dill (or parsley)

Step-by-Step Preparation

1. Rinse rice under cold water. Drain well.
2. Heat olive oil in a pan.
3. Add onions. Sauté until soft.
4. Stir in garlic. Cook for 1 minute.
5. Add rice. Stir to coat evenly.
6. Pour in broth. Add salt and pepper.
7. Bring to a boil. Stir once.
8. Cover and lower heat.
9. Simmer for 18 minutes.
10. Remove from heat. Let sit, covered.
11. After 5 minutes, fluff with fork.
12. Stir in lemon juice and zest.
13. Add dill or parsley. Mix gently.
14. Taste and adjust seasoning.
15. Serve warm with your meal.

Recipe Tips

1. Rinse rice to remove excess starch.
2. Use fresh lemon for bright flavor.
3. Avoid overcooking—rice should stay fluffy.
4. Stir once before covering and simmering.
5. Let the rice sit before serving.
6. Add more broth if rice seems dry.
7. Fresh herbs give the best finish.

What to Serve With Greek Lemon Rice

Here are 10 delicious ideas to pair with this Greek Lemon Rice Recipe:

1. Grilled Chicken Souvlaki – Tender, juicy skewers enhance the citrus rice.
2. Baked Falafel – Crispy texture pairs well with the lemony flavor.
3. Tzatziki Sauce & Pita Bread – Creamy, cool dip contrasts the warm rice.
4. Greek Salad – Tomatoes, cucumber, and feta add freshness.
5. Lamb Gyros – Hearty, seasoned lamb balances the lemon zest.
6. Stuffed Grape Leaves – A light, herbaceous complement to rice.
7. Roasted Vegetables – Eggplant and zucchini bring savory notes.
8. Feta Cheese & Olives Platter – Adds saltiness and depth.
9. Grilled Shrimp – Seafood and lemon rice are a classic pair.
10. Spinach Pie (Spanakopita) – Crispy, cheesy layers add texture.

Conclusion

This Greek Lemon Rice Recipe brings a taste of the Mediterranean home. It’s simple, flavorful, and works with countless dishes.

Ideal for lunch or dinner, it adds brightness to your plate. Whether for a party or quiet meal, it never disappoints.

With a few ingredients and a little time, this recipe creates magic. Try it once, and you’ll cook it often. Let this rice become your new go-to side!