Gyu Kaku Garlic Noodles Recipe

Discover the taste of Japan with this Gyu Kaku Garlic Noodles recipe, a delightful dish that combines aromatic garlic with the hearty texture of noodles.

Ideal for anyone looking to recreate a favorite restaurant meal at home, this recipe offers a perfect balance of flavors that will transport you straight to a Gyu Kaku BBQ without leaving your dining room.

Share Personal Experience

The first time I made Gyu Kaku Garlic Noodles, the aroma filled the house and instantly reminded me of joyful dinners out with family, capturing that authentic flavor in my own kitchen.

Equipment List

• Large pot for boiling noodles
• Strainer or colander
• Saute pan or large skillet
• Measuring spoons and cups
• Garlic press (optional)
• Kitchen knife
• Cutting board
• Mixing bowls

Ingredients List

• 400 grams (about 14 oz) of udon noodles or spaghetti
• 4 tablespoons sesame oil
• 10 cloves garlic, finely minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 3 tablespoons brown sugar
• 2 green onions, thinly sliced
• 1 teaspoon crushed red pepper flakes (optional)
• Sesame seeds, for garnish

Gyu Kaku Garlic Noodles Recipe – Step by Step Preparation

Step 1:

Cook the Noodles: In a large pot, bring water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.

Step 2:

Prepare the Garlic Sauce: While noodles cook, heat sesame oil in a skillet over medium heat. Add minced garlic and sauté until golden and fragrant, about 2 minutes.

Step 3:

Combine Flavors: Stir in soy sauce, oyster sauce, and brown sugar to the garlic. Continue cooking for an additional minute to allow the sugar to fully dissolve.

Step 4:

Toss Noodles: Add the cooked noodles to the skillet. Toss well to coat with the garlic sauce. Cook for 2-3 minutes until the noodles are heated through.

Step 5:

Final Touches: Remove from heat. Stir in sliced green onions and sprinkle with red pepper flakes if using. Garnish with sesame seeds before serving.

Tips For Success

• Garlic Quantity: Adjust the amount of garlic based on your preference. More garlic adds a robust flavor.
• Noodle Choice: Udon noodles give a great texture but spaghetti works well too for a more accessible option.
• Sauce Consistency: For a saucier dish, add a few tablespoons of water or broth when tossing the noodles.
• Serving Suggestions: Serve hot as a main dish or a side to grilled meats for a complete Gyu Kaku experience.
• Storage: Best enjoyed fresh, but leftovers can be refrigerated and reheated with a splash of water to refresh the noodles.

Variations

1. Protein Additions: Top with grilled chicken, shrimp, or tofu for added protein.
2. Vegetable Boost: Mix in stir-fried vegetables like bell peppers and broccoli for a nutritious twist.
3. Spicy Kick: Increase red pepper flakes or add a drizzle of chili oil for heat lovers.
4. Creamy Version: Incorporate a splash of cream and parmesan cheese for a creamy garlic noodle variation.
5. Vegan Friendly: Use vegan oyster sauce and replace the regular noodles with your favorite vegan alternative.

Conclusion

This Gyu Kaku Garlic Noodles recipe is not just about recreating a dish; it’s about bringing a taste of Japanese BBQ culture into your home.

Whether you’re cooking for a special occasion or a regular weeknight, these garlic noodles promise to be a crowd-pleaser.

Enjoy the harmony of simple ingredients coming together to create a meal that’s both comforting and exciting.

FAQs

How can I store and reheat leftover Gyu Kaku Garlic Noodles? 

Leftover garlic noodles can be stored in an airtight container in the refrigerator for up to three days.

Reheat them in a skillet over medium heat, adding a little bit of water or additional soy sauce to prevent the noodles from drying out.

Is there a recommended side dish to serve with Gyu Kaku Garlic Noodles?

Gyu Kaku Garlic Noodles pair wonderfully with a variety of Japanese dishes, particularly grilled meats like yakitori or teriyaki chicken.

For a vegetarian option, grilled vegetables or a side of edamame would complement the noodles well.

How do I prepare the garlic for the noodles? 

Start by finely mincing the garlic. You can use a garlic press or chop it with a knife. For a milder garlic flavor, you might consider sautéing the garlic in butter over low heat until it’s golden and fragrant before adding it to the noodles.

How can dietary restrictions be accommodated with Gyu Kaku Garlic Noodles? 

For those with dietary restrictions, the recipe can be easily modified. For dairy-free versions, use plant-based butter or oils.

For low-sodium diets, reduce the soy sauce or use a low-sodium alternative. The versatility of this dish makes it suitable for various dietary needs while still delivering great taste.

How can I make Gyu Kaku Garlic Noodles healthier? 

For a healthier version of Gyu Kaku Garlic Noodles, you can use whole wheat noodles or low-carb alternatives like shirataki noodles. Additionally, increasing the amount of vegetables such as carrots, bok choy, or broccoli can boost the nutritional content while balancing the flavors.