Halloween is the perfect time to get creative in the kitchen. Sweet treats with spooky twists make the celebration more festive.
One of the best desserts to try is the Halloween Whoopie Pies Recipe. These fun, cake-like sandwiches are filled with creamy frosting and decorated with festive colors.
They are easy, delicious, and guaranteed to impress.
Whether you’re hosting a party or surprising your kids, these whoopie pies will bring joy. The soft cookies paired with rich filling are irresistible.
Add orange and black sprinkles for a festive look. The Halloween Whoopie Pies Recipe is both simple and exciting, making it a great choice for beginner or experienced bakers.
When I First Introduced To
I first discovered whoopie pies at a Halloween bake sale. The colorful, soft sandwiches instantly became my favorite treat.
Equipment List
- Mixing bowls
- Electric mixer
- Rubber spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups
- Measuring spoons
- Piping bag
Ingredients List
For the cookies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 jar marshmallow fluff
- Orange food coloring

Step by Step (Preparation)
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Mix flour, cocoa, baking soda, and salt.
- Beat butter and sugar until fluffy.
- Add egg and vanilla, beat until smooth.
- Add dry mix and buttermilk alternately.
- Drop spoonfuls onto sheet, space evenly.
- Bake 10 minutes, until set.
- Cool cookies on rack completely.
- Beat butter and powdered sugar until fluffy.
- Add marshmallow fluff, beat until creamy.
- Tint filling with orange coloring.
- Pipe filling onto half the cookies.
- Top with another cookie to sandwich.
- Decorate with Halloween sprinkles if desired.
Recipe Tips
- Use room temperature butter for smoother mixing.
- Don’t overmix batter to keep cookies soft.
- Chill filling slightly for easier piping.
- Make smaller pies for kid-friendly servings.
- Store pies in the fridge for longer freshness.
What Can You Serve With Halloween Whoopie Pies Recipe
- Pumpkin Spice Latte – The warm spices enhance the chocolate flavor.
- Caramel Popcorn – Crunchy, sweet, and pairs well with soft pies.
- Hot Chocolate – Creamy drink balances the sweetness perfectly.
Conclusion
This Halloween Whoopie Pies Recipe is fun, festive, and tasty. The soft chocolate cookies with fluffy filling bring Halloween joy.
Serve them at parties, family dinners, or as a spooky treat. Everyone will love their festive colors and sweet taste. Give them a try this Halloween season!

Halloween Whoopie Pies Recipe
Ingredients
For the cookies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling:
- 1/2 cup unsalted butter softened
- 1 1/2 cups powdered sugar
- 1 jar marshmallow fluff
- Orange food coloring
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Mix flour, cocoa, baking soda, and salt.
- Beat butter and sugar until fluffy.
- Add egg and vanilla, beat until smooth.
- Add dry mix and buttermilk alternately.
- Drop spoonfuls onto sheet, space evenly.
- Bake 10 minutes, until set.
- Cool cookies on rack completely.
- Beat butter and powdered sugar until fluffy.
- Add marshmallow fluff, beat until creamy.
- Tint filling with orange coloring.
- Pipe filling onto half the cookies.
- Top with another cookie to sandwich.
- Decorate with Halloween sprinkles if desired.
Notes
- Use room temperature butter for smoother mixing.
- Don’t overmix batter to keep cookies soft.
- Chill filling slightly for easier piping.
- Make smaller pies for kid-friendly servings.
- Store pies in the fridge for longer freshness.
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