Nothing beats a creamy Homemade Butter Pecan Fudge Recipe on cozy evenings. This smooth, buttery delight melts perfectly in every bite.
Each square combines caramel flavor with toasted pecans for crunch. The texture is soft, rich, and absolutely irresistible.
This treat is perfect for holidays, parties, or simple indulgence. With minimal effort, you can make fudge that feels store-bought.
The best part is its comforting, nutty aroma. The buttery sweetness pairs beautifully with the toasted pecans’ crunch.
Make it once, and it becomes your favorite dessert. This Homemade Butter Pecan Fudge Recipe also makes a great gift.
When I First Introduced To
I first tried this Homemade Butter Pecan Fudge Recipe during a Christmas fair. The taste was unforgettable—sweet, creamy, and nutty. It instantly became my go-to holiday dessert.
Equipment List
- Medium saucepan
- Wooden spoon
- Baking dish (8×8 inch)
- Parchment paper
- Measuring cups
- Measuring spoons
- Mixing bowl
- Spatula
- Knife for cutting squares
Ingredients List
- 1 cup chopped pecans
- 2 tablespoons butter (for toasting)
- 3 cups white sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 teaspoon vanilla extract
- 7 oz marshmallow cream
- 12 oz white chocolate chips
- Pinch of salt
Step-by-Step (Preparation)
Step 1: Line baking dish with parchment paper.
Step 2: Toast pecans in butter until fragrant. Set aside.
Step 3: In a saucepan, melt butter over medium heat.
Step 4: Add sugar and milk. Stir until combined.
Step 5: Boil mixture for five minutes, stirring constantly.
Step 6: Remove from heat. Add white chocolate chips. Stir.
Step 7: Add marshmallow cream and vanilla extract. Mix well.
Step 8: Fold in toasted pecans and salt.
Step 9: Pour fudge mixture into prepared dish.
Step 10: Smooth top with a spatula. Let it cool completely.
Step 11: Once firm, cut into squares and serve.
Recipe Tips
- Always toast pecans for deep nutty flavor.
- Stir constantly to prevent sugar from burning.
- Use parchment paper for easy fudge removal.
- Chill fudge before cutting for cleaner edges.
- Store fudge in an airtight box for freshness.
- Avoid overboiling to keep texture creamy.
- Add a pinch of sea salt for flavor balance.
What Can You Serve With Homemade Butter Pecan Fudge Recipe
1. Vanilla Ice Cream:
The creamy texture enhances the fudge’s sweetness. Cold ice cream pairs beautifully with warm fudge.
2. Fresh Coffee:
The bold coffee flavor balances the fudge’s richness. A hot cup makes a cozy evening treat.
3. Salted Caramel Sauce:
Drizzle over fudge for an extra gourmet touch. The salty caramel deepens the buttery flavor.
Conclusion
This Homemade Butter Pecan Fudge Recipe is a timeless classic. It’s sweet, smooth, and nutty with a buttery finish. Perfect for gifting, sharing, or self-treating.
With simple ingredients and quick prep, it’s pure joy. Try it today and impress everyone with homemade sweetness.
Homemade Butter Pecan Fudge Recipe
Ingredients
- 1 cup chopped pecans
- 2 tablespoons butter for toasting
- 3 cups white sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 teaspoon vanilla extract
- 7 oz marshmallow cream
- 12 oz white chocolate chips
- Pinch of salt
Instructions
- Line baking dish with parchment paper.
- Toast pecans in butter until fragrant. Set aside.
- In a saucepan, melt butter over medium heat.
- Add sugar and milk. Stir until combined.
- Boil mixture for five minutes, stirring constantly.
- Remove from heat. Add white chocolate chips. Stir.
- Add marshmallow cream and vanilla extract. Mix well.
- Fold in toasted pecans and salt.
- Pour fudge mixture into prepared dish.
- Smooth top with a spatula. Let it cool completely.
- Once firm, cut into squares and serve.
Notes
- Always toast pecans for deep nutty flavor.
- Stir constantly to prevent sugar from burning.
- Use parchment paper for easy fudge removal.
- Chill fudge before cutting for cleaner edges.
- Store fudge in an airtight box for freshness.
- Avoid overboiling to keep texture creamy.
- Add a pinch of sea salt for flavor balance.