Homemade Filipino Pork Tocino Recipe

The Homemade Filipino Pork Tocino Recipe is a cherished breakfast staple in Filipino homes. This sweet and savory cured pork dish bursts with bold flavor.

Every bite offers the perfect balance of caramelized sweetness and tender, juicy meat.

The dish is often enjoyed with garlic rice and fried eggs, making mornings bright and satisfying.

Making tocino at home allows complete control of ingredients and sweetness level. It’s a healthier, preservative-free option compared to store-bought versions.

The marinated pork develops rich flavors overnight, creating a melt-in-your-mouth experience when pan-fried.

Whether for breakfast or brunch, this Homemade Filipino Pork Tocino Recipe guarantees comfort, tradition, and Filipino pride on every plate.

When I First Introduced To

I first tasted Homemade Filipino Pork Tocino Recipe at a friend’s family gathering. The aroma filled the room. I instantly fell in love.

The sweet, garlicky flavor lingered beautifully. From that moment, I knew I had to recreate it.

Full Equipment List

• Mixing bowls
• Measuring spoons
• Measuring cups
• Sharp knife
• Cutting board
• Plastic wrap or container
• Skillet or frying pan
• Tongs
• Stove
• Serving plate

Full Ingredients List

• 2 lbs pork shoulder (thinly sliced)
• ½ cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp salt
• 5 cloves garlic (minced)
• 1 tbsp vinegar
• 1 tbsp pineapple juice
• 1 tbsp annatto powder
• 1 tsp black pepper
• 1 tbsp oil (for frying)

Step-by-Step Preparation

Step 1: Slice pork into thin, even pieces.
Step 2: In a bowl, combine sugar, soy sauce, salt, and garlic.
Step 3: Add vinegar, pineapple juice, and annatto powder.
Step 4: Mix well until sugar dissolves completely.
Step 5: Add pork slices and coat evenly.
Step 6: Cover and refrigerate overnight for full marination.
Step 7: Heat a skillet on medium flame.
Step 8: Add marinated pork and a little oil.
Step 9: Cook until sauce thickens and caramelizes.
Step 10: Flip occasionally for even browning.
Step 11: Serve hot with rice and egg.

Recipe Tips

1. Marinate overnight for deeper flavor.
2. Add pineapple juice for natural sweetness.
3. Cook on low heat to prevent burning.
4. Use pork shoulder for tender texture.
5. Use annatto for bright, appetizing color.
6. Adjust sugar to suit your taste.
7. Store leftovers in an airtight container.

What Can You Serve With Homemade Filipino Pork Tocino Recipe

1. Garlic Fried Rice (Sinangag):
A perfect match for the Homemade Filipino Pork Tocino Recipe. The garlicky rice balances the dish’s sweetness and adds aroma.

2. Sunny-Side-Up Eggs:
Crispy on the edges, soft in the center. They add richness and texture, completing the famous Filipino “Tosilog” trio.

3. Pickled Papaya (Atchara):
Its tangy-sweet flavor refreshes the palate, cutting through the pork’s caramelized glaze beautifully.

Conclusion

The Homemade Filipino Pork Tocino Recipe brings warmth, nostalgia, and flavor to every table.

With its rich sweetness and tender texture, it’s a dish that connects family traditions. Making it at home guarantees freshness, love, and authentic Filipino taste. A must-try for anyone who enjoys comfort food with soul.