Howard Johnson Chicken Croquettes Recipe

When it comes to classic comfort food, the Howard Johnson Chicken Croquettes recipe stands out as a delightful trip down memory lane. 

This beloved dish from the iconic Howard Johnson’s restaurant chain brought joy to many families, and today, it continues to be a cherished favorite. 

Perfectly crispy on the outside and irresistibly tender and creamy on the inside, these chicken croquettes are not just a meal but a nostalgic experience. 

Let’s dive into recreating this traditional dish with a modern twist.

Share Personal Experience

I first encountered Howard Johnson’s chicken croquettes at a family gathering in my childhood. 

The unique, comforting taste instantly captured my heart, making it a dish I’ve returned to over the years, each time refining the recipe with personal touches.

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Large skillet
• Baking sheet
• Parchment paper
• Paper towels (for draining)
• Two shallow dishes for breading

Ingredients List

• 2 cups cooked, finely chopped chicken
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice
• 2 tablespoons finely chopped parsley
• 1 cup breadcrumbs
• 2 large eggs, beaten
• Vegetable oil for frying

Howard Johnson Chicken Croquettes Recipe – Step by Step Preparation

Step 1:

Make the Roux: In a skillet, melt the butter over medium heat. Add the flour and whisk for about two minutes until the mixture is golden.

Step 2:

Prepare Creamy Mixture: Slowly pour in the milk, continuing to whisk until the sauce thickens. Add nutmeg, salt, and pepper.

Step 3:

Combine Chicken: Remove from heat. Stir in the chopped chicken, lemon juice, and parsley. Let the mixture cool, then form into oval shapes.

Step 4:

Coat Croquettes: Dip each croquette first in beaten eggs, then roll in breadcrumbs to coat evenly.

Step 5:

Fry Croquettes: Heat oil in a skillet over medium-high. Fry croquettes until golden brown, about 3 minutes per side. Drain on paper towels.

Step 6:

Serve: Enjoy your Howard Johnson Chicken Croquettes hot, perhaps with a side of creamy dipping sauce.

Tips for Success

1. Ensure the chicken is finely chopped to get a smooth mixture.
2. Chill the croquette mixture for at least an hour before shaping to make the handling easier.
3. Use panko breadcrumbs for an extra crispy exterior.
4. Keep the oil temperature consistent for even frying.
5. Do not overcrowd the pan; fry in batches if necessary.

Variations

• Herb-Infused: Add different herbs like dill or tarragon to the chicken mixture for a fresh flavor twist.
• Cheesy Delight: Mix in some grated parmesan or cheddar into the chicken mixture for cheesy croquettes.
• Spicy Kick: Incorporate a dash of cayenne pepper or finely chopped jalapeños for a spicy version.
• Gluten-Free: Use gluten-free flour and breadcrumbs for those with dietary restrictions.
• Seafood Twist: Substitute chicken with equal parts of finely chopped shrimp or crab for seafood croquettes.

Conclusion

Recreating the Howard Johnson Chicken Croquettes Recipe brings a piece of culinary history into your kitchen. 

This recipe not only provides a delicious meal but also revives the fond memories associated with the classic Howard Johnson’s restaurants. 

Whether for a family dinner or a special occasion, these chicken croquettes are sure to impress.

FAQs

How can I serve Howard Johnson Chicken Croquettes? 

Howard Johnson Chicken Croquettes can be served as a main dish with a side of mashed potatoes and gravy or as an appetizer with dipping sauces like honey mustard or ranch.

They’re perfect for gatherings and offer a comforting taste of nostalgia.

How should I store leftover Howard Johnson Chicken Croquettes? 

Leftover croquettes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or in a skillet for best results to maintain their crispiness.

Can Howard Johnson Chicken Croquettes be frozen? 

Yes, Howard Johnson Chicken Croquettes can be frozen successfully. After shaping the croquettes and before frying, place them on a baking sheet and freeze until solid. 

Transfer the frozen croquettes to a freezer-safe bag or container and store for up to 3 months. 

When ready to cook, fry them straight from frozen, adding a few extra minutes to ensure they are cooked thoroughly.

How can I make a healthier version of Howard Johnson Chicken Croquettes? 

For a healthier twist on Howard Johnson Chicken Croquettes, you can bake them instead of frying.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), place the breaded croquettes on a parchment-lined baking sheet, and spray them lightly with cooking spray.

Bake for about 20-25 minutes or until golden and crispy, turning halfway through the cooking time.